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River Antoine Estate Rum Distillery: A Step Back in Time

Discover Grenada's oldest rum distillery, where traditional methods and a historic waterwheel create potent, flavorful spirits since 1785.

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Experience rum-making the traditional way at River Antoine Estate, Grenada's oldest functioning rum distillery since 1785. Powered by a historic waterwheel, the estate offers a glimpse into the island's rum heritage, crafting potent spirits from organic sugarcane using age-old techniques.

A brief summary to River Antoine Estate Rum Distillery

Local tips

  • Wear comfortable walking shoes to explore the distillery grounds and witness the rum-making process.
  • Arrive early to avoid crowds and have a more personal experience during the tour.
  • Sample the estate's signature rums, but be mindful of their high proof.
  • Bring cash, as taxis and smaller vendors may not accept credit cards.
  • Check the distillery's opening hours, as they are only open Monday to Friday.
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Getting There

  • Taxi

    From Maurice Bishop International Airport (GND), a taxi is the most direct way to reach River Antoine Estate Rum Distillery in Tivoli. Taxis are readily available at the airport. Negotiate the fare before starting your journey. Expect to pay around EC$135- EC$162 (USD $50-$60) for the approximately 1.5-hour trip. Be sure to have cash, as most taxis do not accept credit cards.

  • Bus

    To reach River Antoine Estate Rum Distillery by bus from St. George's, head to the Melville Street Bus Terminal. Look for a bus heading to Grenville and then transfer to a bus heading to Tivoli. The bus ride involves multiple transfers and takes approximately 2.5 - 3 hours. Bus fares range from EC$2.50 to EC$6.50 per route. Buses operate from Monday to Saturday, 7:00 AM to 7:00 PM. Note that buses do not operate on Sundays or holidays.

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Discover more about River Antoine Estate Rum Distillery

River Antoine Estate Rum Distillery, nestled in the northeastern parish of St. Patrick, is a living testament to Grenada's rich rum-making heritage. Operating since 1785, it stands as the oldest functioning rum distillery on the island, offering an authentic glimpse into a tradition that has remained largely unchanged for centuries. A visit to River Antoine is a journey back in time. The distillery is powered by a historic waterwheel, the oldest functioning one in the Caribbean, which drives the mill to crush locally grown, organic sugarcane. The boiler, used for distillation, is fueled by bagasse, the solid residue from the cane crusher, showcasing a sustainable approach to rum production. The rum-making process at River Antoine is a labor of love, with techniques dating back to the 18th century. Visitors can witness every step, from the harvesting of sugarcane to the fermentation, distillation, and bottling of the final product. Knowledgeable guides share the fascinating history of the estate and the significance of rum in Grenadian culture. At the end of the tour, visitors have the opportunity to sample the estate's signature rums, known for their high proof and rich flavor. The estate's commitment to organic and sustainable farming practices further enhances the experience, offering a taste of Grenada's true spirit. The estate itself dates back to 1656 when it was a plantation growing bananas, cocoa, nutmeg and sugar cane. Today, organic bananas from the estate are supplied to a large supermarket chain in England.

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