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Belmont Estate: A Taste of Grenadian History

Discover Grenada's heritage at Belmont Estate: a 300-year-old plantation with cocoa tours, lush gardens, and organic chocolate.

4.5

Belmont Estate, a 17th-century plantation in St. Patrick's, Grenada, offers an immersive experience in the island's rich history and cocoa production. Visitors can explore lush gardens, witness the chocolate-making process from bean to bar, and savor authentic Grenadian cuisine.

A brief summary to Belmont Estate

Local tips

  • Visit during the week for a quieter experience, as weekends tend to be more crowded.
  • Be sure to sample the estate's homemade chocolate and traditional Grenadian dishes at the restaurant.
  • Wear comfortable shoes for walking around the extensive grounds and gardens.
  • Check the estate's calendar for special cultural events and festivals that may be taking place during your visit.
  • Consider booking the bean-to-bar chocolate tour in advance to fully experience the chocolate-making process.
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Getting There

  • Taxi

    From St. George's, the capital, a taxi is a convenient way to reach Belmont Estate. Taxis are readily available, especially at the airport and major supermarkets. A taxi ride from St. George's to Belmont Estate takes approximately 1 hour. Expect to pay around EC$170 (approximately US$64) for a one-way trip. Confirm the fare with the driver before starting your journey. You can pay in either US dollars or East Caribbean dollars. Tipping the driver 10% is customary.

  • Public Transport

    For a more budget-friendly option from St. George's, take a public bus towards Sauteurs. Buses depart from the St. George's bus terminus. The ride to Sauteurs, the nearest town to Belmont Estate, takes approximately 1.5 - 2 hours. From Sauteurs, you can take a short taxi ride to Belmont Estate. Bus fares range from EC$2.50 to EC$6.50 (US$0.92 to US$2.40) depending on the distance. The taxi from Sauteurs to Belmont Estate should cost around EC$30-50.

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Discover more about Belmont Estate

Belmont Estate, nestled in the verdant hills of St. Patrick's, Grenada, is a living testament to the island's vibrant history and agricultural heritage. Dating back to the late 1600s, this former colonial estate has evolved into a unique agri-tourism destination, offering visitors a multifaceted experience. Originally established under French rule, the estate cultivated crops like coffee and sugarcane. Over the centuries, ownership transitioned from French to British hands before finally being acquired by a local Grenadian family. Today, Belmont Estate stands as a beautifully restored plantation, showcasing Grenada's legacy of cocoa production. Visitors can embark on guided tours to delve into the estate's history and witness the fascinating transformation of cocoa beans into chocolate. The estate boasts lush gardens, a museum displaying artifacts and photos of Grenada's past, and a chocolate factory where you can observe the chocolate-making process firsthand. A goat dairy and petting farm add to the family-friendly atmosphere. The chocolate-making process at Belmont Estate is a highlight, beginning with hand-sorting of the cocoa beans. The beans are then roasted, cracked, and winnowed to extract the nibs. These nibs are ground into a paste, and aged to develop a well-rounded flavor profile. Finally, the chocolate is tempered, molded into bars, and hand-wrapped. Belmont Estate is not only a historical site but also an organic farm committed to sustainability. The on-site restaurant serves traditional Grenadian dishes made with fresh, locally sourced ingredients, providing an authentic taste of the island.

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