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Culinary Delights at Garlic Bali Cooking Class

Experience the vibrant flavors of Bali with hands-on cooking classes in Ubud, perfect for culinary enthusiasts and travelers seeking authentic local cuisine.

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Nestled in the heart of Ubud, Garlic Bali Cooking Class offers an exceptional opportunity for tourists to dive into the culinary world of Bali. Participants are guided through an immersive cooking experience that showcases traditional Balinese recipes, allowing you to learn about the rich flavors and ingredients that define this vibrant cuisine. The class typically begins with a visit to a local market, where you will gather fresh herbs, spices, and vegetables, gaining a deeper appreciation for the local food culture. Once back at the cooking venue, you’ll don an apron and get your hands dirty under the guidance of experienced chefs. The atmosphere is friendly and welcoming, making it perfect for both novice cooks and seasoned chefs looking to expand their culinary repertoire. Each dish is carefully explained, ensuring that you not only follow the steps but also understand the cultural significance behind each ingredient and technique. After cooking, enjoy the fruits of your labor together with fellow participants, sharing stories and savoring the delicious meals prepared. This community aspect adds a special touch to the experience, making it more than just a cooking class but a social gathering that celebrates Balinese culture through food. Whether you're a foodie or just looking for a unique experience in Ubud, Garlic Bali Cooking Class promises an unforgettable day filled with laughter, learning, and, of course, delicious food.

Local tips

  • Book in advance to secure your spot, as classes can fill up quickly, especially during peak tourist seasons.
  • Wear comfortable clothing and closed-toe shoes as you'll be on your feet and working in a kitchen setting.
  • Don’t hesitate to ask questions during the class; the chefs are passionate and eager to share their knowledge.
  • Consider taking the class as part of a group for a more enjoyable experience, sharing the fun with friends or family.
  • Take notes during the class to remember the recipes and techniques to recreate the dishes at home.
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A brief summary to Garlic Bali Cooking Class | Ubud Bali

  • Monday 7:30 am-7 pm
  • Tuesday 7:30 am-7 pm
  • Wednesday 7:30 am-7 pm
  • Thursday 7:30 am-7 pm
  • Friday 7:30 am-7 pm
  • Saturday 7:30 am-7 pm
  • Sunday 7:30 am-6:30 pm

Getting There

  • Walking

    If you are staying in Ubud, you can easily walk to Garlic Bali Cooking Class. From the Ubud Market, head north on Jalan Raya Ubud, then turn left onto Jalan Raya Laplapan. Continue walking until you reach No. 39 on your left. The cooking class is located in a charming setting at Banjar Laplapan.

  • Bicycle

    Rent a bicycle from one of the many rental shops in Ubud. Start at the Ubud Palace, cycling north on Jalan Raya Ubud. After about 1 km, turn left onto Jalan Raya Laplapan. Keep pedaling until you reach No. 39, where Garlic Bali Cooking Class is located. The ride should take around 10-15 minutes depending on your pace.

  • Public Transportation (Bemo)

    Catch a bemo (shared minivan) from Ubud to Petulu. You can catch a bemo from the Ubud Market. Inform the driver that you want to go to Petulu. Once you arrive in Petulu, walk along Jalan Raya Laplapan until you see No. 39 on your left. The total journey may take around 30-40 minutes.

  • Motorbike Taxi (Gojek or Grab)

    Use a ride-hailing app like Gojek or Grab. Simply input 'Garlic Bali Cooking Class' in the app and request a ride. The driver will pick you up from your location in Ubud and take you directly to Jl. Raya Laplapan No.39. This is a convenient option and should take around 10-15 minutes, depending on traffic.

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