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Discover the Flavors of Bali at Canting Bali Cooking Class

Experience authentic Balinese cuisine in a hands-on cooking class at Canting Bali Cooking Class, nestled in the enchanting Ubud region.

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A brief summary to Canting Bali Cooking Class

  • Monday 8 am-5:30 pm
  • Tuesday 8 am-5:30 pm
  • Wednesday 8 am-5:30 pm
  • Thursday 8 am-5:30 pm
  • Friday 8 am-5:30 pm
  • Saturday 8 am-5:30 pm
  • Sunday 8 am-5:30 pm

Canting Bali Cooking Class offers tourists an exceptional opportunity to dive deep into the culinary arts of Bali. Located in the serene surroundings of Ubud, this culinary school specializes in teaching the traditional recipes and cooking techniques that have been passed down through generations. Participants can expect a friendly and engaging atmosphere, where expert chefs, like the renowned Ketut, share their passion for Balinese cuisine. The classes are designed for all skill levels, making it an ideal experience for both novice cooks and seasoned chefs looking to expand their repertoire. Throughout the class, you will learn to prepare a variety of authentic dishes using locally sourced ingredients, allowing you to appreciate the flavors that define Balinese cooking. Additionally, classes often include visits to local markets, where you can select fresh produce and spices, enhancing your understanding of the local food culture. The picturesque setting of Ubud, with its lush rice terraces and vibrant art scene, provides a perfect backdrop for this culinary adventure. Not only will you leave with new cooking skills, but you will also carry home the rich flavors of Bali, making it a memorable highlight of your travels. Whether you are a food enthusiast or simply looking to try something new, Canting Bali Cooking Class promises a delightful and educational experience.

Local tips

  • Book your class in advance, as spots can fill up quickly, especially during peak tourist seasons.
  • Wear comfortable clothing and closed-toe shoes, as you will be spending time in the kitchen.
  • Don't miss the market tour, as it enriches your culinary experience and knowledge of local ingredients.
  • Bring a notebook to jot down the recipes and tips shared by the instructors for future cooking.
  • Be prepared to taste your creations; the cooking class is as much about enjoying the food as it is about learning.
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Experience Canting Bali Cooking Class

Getting There

  • Car

    If you are driving, start from the Ubud center (e.g., Ubud Market). Head east on Jalan Raya Ubud and continue for about 1.5 km. Turn left onto Jalan Lalapan, and after a short drive of about 500 meters, you will see Canting Bali Cooking Class on your right. There is parking available on-site.

  • Public Transportation

    If you prefer public transportation, you can take a local bemo (minibus) from Ubud center to Gianyar. Ask the driver to drop you off at the intersection of Jalan Raya Ubud and Jalan Lalapan. From there, it's a short walk (about 400 meters) along Jalan Lalapan to reach Canting Bali Cooking Class. Alternatively, you can use ride-hailing apps like Grab or Gojek, which are widely available in Ubud. Just input 'Canting Bali Cooking Class' as your destination.

  • Walking

    If you are already in a nearby area of Ubud, you can walk to Canting Bali Cooking Class. From Ubud Palace, head east along Jalan Raya Ubud, then turn left onto Jalan Lalapan. The cooking class is approximately a 20-minute walk (about 1.5 km) from the palace, providing you with a delightful view of the Ubud surroundings.

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