A Taste of Tradition at Vannulo Mozzarelle

Vannulo Mozzarelle is not just a restaurant; it’s a culinary haven for cheese lovers visiting Capaccio Paestum. This family-run dairy farm has earned a stellar reputation for its artisanal mozzarella, crafted using traditional methods that emphasize quality and flavor. The farm's commitment to organic practices ensures that every bite is a testament to the rich agricultural heritage of the region. Guests are invited to experience the authentic taste of Italy, surrounded by the picturesque landscapes of the Province of Salerno. The moment you step into Vannulo Mozzarelle, you are greeted with a warm atmosphere that reflects the local culture. The friendly staff is eager to share their knowledge about the cheese-making process, and guided tours offer an inside look at how their famous mozzarella is produced. Visitors can enjoy a variety of dishes featuring their signature cheese, from classic Caprese salads to mouthwatering pizzas, all prepared with fresh, local ingredients. Pair your meal with a selection of regional wines for a complete culinary experience. To enhance your visit, don’t miss the chance to sample their other dairy products, including ricotta and yogurt, all made with the same dedication to quality. Vannulo Mozzarelle is an essential stop for anyone wanting to indulge in the flavors of Italy while enjoying the serene countryside. Whether you're a local or a tourist, the experience promises to be both delectable and memorable.