A Taste of Tradition at Caseificio Valsamoggia
Discover artisanal cheeses and local delicacies at Caseificio Valsamoggia, where tradition meets flavor in every bite.
Nestled in the heart of Valsamoggia, Caseificio Valsamoggia is a must-visit for cheese lovers and culinary enthusiasts alike. This Italian grocery store specializes in artisanal cheeses crafted with time-honored techniques, offering a delightful taste of local flavors that will enhance your culinary adventures.
A brief summary to Caseificio Valsamoggia
- Via di Vagno Giuseppe, 1 40053, Valsamoggia, Metropolitan City of Bologna, 40053, IT
- Click to display
- Click to display
- Monday 8 am-12:30 pm
- Tuesday 8 am-12:30 pm
- Wednesday 8 am-12:30 pm
- Thursday 8 am-12:30 pm
- Friday 8 am-12:30 pm
- Saturday 8 am-7 pm
- Sunday 9 am-12:30 pm
Local tips
- Visit during weekdays for a quieter experience.
- Don't miss trying their fresh mozzarella; it's made daily.
- Ask staff for tasting samples before purchasing.
- Pair your cheese selections with local wines available in-store.
Do you manage this location?
Take control to get all the benefits, like improved information, better appearance, and stronger visibility across AI-powered discovery. Learn more
Activate your presenceOther nearby places you may find interesting
Discover more about Caseificio Valsamoggia
Explore the best of what Caseificio Valsamoggia has to offer
Your all‑in‑one travel companion app
Explore expert travel guides, compare and book tours, experiences, hotels, and more—all from the palm of your hand. Download now for seamless trip planning wherever your wanderlust takes you.
More about Modena
Discover Modena: The Italian city where culinary delights meet rich history and vibrant culture. From Romanesque cathedrals to world-class cuisine, Modena awaits.
Tell me more about ModenaBologna's iconic salumeria since 1960: sublime mortadella, culatello, and Parmigiano amid Quadrilatero's market buzz—perfect for aperitivo boards and Emilian indulgence.
Experience authentic Italian cuisine at Ristorante Al Pappagallo in Monte San Pietro—where every dish tells a story.