Cookery Classes in Rimini

Private market tour and cooking class with lunch or dinner in Rimini

Learn the great dishes of Rimini with a true Italian master

Patrizia was an amazing guide. We began in the markets where we were introduced to a range of regional specialities from Rimini. We then went to her beautiful home in the nearby countryside where she taught us 3 unforgettable dishes. A tiramisu, a piada with different fillings and the amazing strozzapretti pasta eith salsiccia ragu sauce. All 3 made by hand. She was a patient and highly skilled cook and watchingher work the pasta gave us new inspiration to cook. Finally we sat down to a beautiful meal with her husband. This is what we love when travelling. I even found out Patrizia made it to the semifinals of the tiramisu world cup in Treviso. This is amazing. She was welcoming, patient and kind as a teacher. You cant miss this tour.

Small Group Market tour and Cooking class in Rimini

Amazing

An awesome activity, coupled with learning to cook lovely Italian food with Patricia in her casa and enjoying it afterwards in her bellissimo garden, and to top it off, got to meet lovely Nonna! Highly recommend it!

Private Pasta & Tiramisu Masterclass at a Cesarina's home with tasting in Rimini

A wonderful cooking experience worth every dollar!

We enjoyed this wonderful, private cooking experience one on one with Patrizia and her Mum Carla. We were welcomed into her home just out of Rimini where she had prepared all the freshest, local ingredients for our cooking class. The environment immediately felt special, like cooking with friends for dinner and everything was very well prepared. We made a Tiramisu dessert first so it could set in the fridge and straight away we were ‘hands on’. This wasn’t a ‘I’ll show you experience’, we were doing the cooking! Once prepared we were right into the pasta making doing the mixing and kneading. We refreshed with a glass of Prosecco and learned about the method, tips and making the fillings using fresh, local produce. Creating 2 types of pasta, ravioli and cappelletti we set about all the work making these one by one, cutting, filling and shaping. With background Italian music, smiles and laughs were all part of the fun experience. Mum Carla did all the tidy up and cleaning up – we just did all the pasta prep! Dinner was beautifully set up in the alfresco back yard with a running water fountain, gingham table cloth and appetizers Mum Carla has prepared for us; bruschetta, antipasto and vino! We cooked the ravioli together, Patrizia showed us the finishing touches with parmesan and cooking water before we devoured that. Then the cappelletti which was served with a ragout she had already prepared, delicious. We were already full before eating the Tiramisu we prepared, finishing off with a home-made Limoncello. This experience was so personalised, homely and extremely well done. We can highly recommend this, leaving with the skills and knowledge to do confidently do this at home. A four-hour experience usually money can’t buy. 10/10!