Norcineria Viola, Rome Travel Guide

Free Guide: Century-old Campo de' Fiori gem serving Norcia's finest cured meats, truffle salami, and porchetta bliss with generous tastings in Rome's bustling market square.

A brief summary of Norcineria Viola

Century-old Campo de' Fiori gem serving Norcia's finest cured meats, truffle salami, and porchetta bliss with generous tastings in Rome's bustling market square.

Nestled in the vibrant heart of Campo de' Fiori, Norcineria Viola dal 1890 is a family-run treasure specializing in authentic cured meats, salumi, and cheeses from Norcia traditions. Over a century old, this charming shop offers exceptional porchetta sandwiches, truffle salami, and vacuum-packed specialties for travelers. Friendly staff provide generous tastings amid rustic displays of prosciutto, guanciale, and coppiette, capturing Rome's culinary heritage in every slice.

0.2–1 hrTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
4.7 Excellent · 229 Google reviews
Plan your visit

Opening hours

  • Mon–Sat9 am–8 pm
  • Sun10 am–6 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Campo de' Fiori, 43, 00186 Roma RM
Phone
Website

Getting there

Walking

5-10 min from Pantheon or Piazza Navona; central in Campo de' Fiori market, no vehicle needed.

Public Transport

Bus 64 or tram 8 to Corso Vittorio Emanuele, 3-min walk; €1.50 ticket, frequent service.

Taxi

€10-15 from Termini Station, 15 min; drop-off at Campo de' Fiori square edge.

Discover more about Norcineria Viola

History and Heritage

Established in 1890, Norcineria Viola embodies Rome's Umbertine era charm blended with the finest Made-in-Italy products. Family-owned for generations, it specializes in Norcia-style pork processing using meat from native pigs raised naturally. This Campo de' Fiori staple has preserved authentic techniques for curing salami, prosciutto, and sausages amid the market's lively bustle.

Signature Products

The shop brims with specialties like delicate white truffle salame, spicy Roman salame, rich liver salame, tender coppa, and chewy coppiette jerky. Porchetta sandwiches, sliced fresh to order, highlight peppery, thick cuts. Cheeses, olive oils, and Umbrian wines complement the display. Everything is locally sourced for 100% Italian purity, with vacuum-packing for easy transport.

Visiting Experience

Step inside to aromas of cured pork enveloping you like a warm embrace. Knowledgeable owners offer endless tastings—jambons, mortadella, wild boar sausages, truffle-infused delights—explaining flavors and pairings. Locals and tourists mingle, savoring sampler platters with bread and olives. It's not a sit-down spot but a quick, flavorful immersion into Roman gastronomy.

Practical Details

Open daily from 9am-8pm (Sundays 10am-6pm), it's ideally positioned on Campo de' Fiori's edge. Prices reflect premium quality: expect fair value for artisanal goods. Pair visits with market browsing or food tours discovering hidden gems like tartufo salami magic.

Culinary Significance

Norcineria Viola stands as one of Rome's oldest norcinerie, offering everything from the pig plus leccornie. It's a must for carbonara enthusiasts seeking guanciale or salami lovers craving variety. Amid tourist traps, it delivers genuine tradition, evoking generations of passion in every product.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Aug · before 9am or from 8pm

How busy it gets, month by month Estimated
  1. Jan: 60% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 70% of the busiest month
  4. Apr: 80% of the busiest month
  5. May: 90% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 70% of the busiest month
  8. Aug: 60% of the busiest month, one of the quietest
  9. Sep: 80% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 70% of the busiest month
  12. Dec: 90% of the busiest month
How busy it gets, hour by hour Estimated
  1. 8am: 22% of the busiest hour, one of the quietest
  2. 9am: 56% of the busiest hour
  3. 10am: 78% of the busiest hour
  4. 11am: 89% of the busiest hour
  5. 12pm: 100% of the busiest hour
  6. 1pm: 89% of the busiest hour
  7. 2pm: 78% of the busiest hour
  8. 3pm: 67% of the busiest hour
  9. 4pm: 78% of the busiest hour
  10. 5pm: 89% of the busiest hour
  11. 6pm: 67% of the busiest hour
  12. 7pm: 56% of the busiest hour
  13. 8pm: 33% of the busiest hour, one of the quietest
  14. 9pm: 11% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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