Norcineria Viola, Rome Travel Guide
Free Guide: Century-old Campo de' Fiori gem serving Norcia's finest cured meats, truffle salami, and porchetta bliss with generous tastings in Rome's bustling market square.
A brief summary of Norcineria Viola
Century-old Campo de' Fiori gem serving Norcia's finest cured meats, truffle salami, and porchetta bliss with generous tastings in Rome's bustling market square.
Nestled in the vibrant heart of Campo de' Fiori, Norcineria Viola dal 1890 is a family-run treasure specializing in authentic cured meats, salumi, and cheeses from Norcia traditions. Over a century old, this charming shop offers exceptional porchetta sandwiches, truffle salami, and vacuum-packed specialties for travelers. Friendly staff provide generous tastings amid rustic displays of prosciutto, guanciale, and coppiette, capturing Rome's culinary heritage in every slice.
On-site amenities
Drink options
Food options
Opening hours
- Mon–Sat9 am–8 pm
- Sun10 am–6 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Campo de' Fiori, 43, 00186 Roma RM
- Phone
- Website
Getting there
Walking
Public Transport
Taxi
Discover more about Norcineria Viola
History and Heritage
Established in 1890, Norcineria Viola embodies Rome's Umbertine era charm blended with the finest Made-in-Italy products. Family-owned for generations, it specializes in Norcia-style pork processing using meat from native pigs raised naturally. This Campo de' Fiori staple has preserved authentic techniques for curing salami, prosciutto, and sausages amid the market's lively bustle.
Signature Products
The shop brims with specialties like delicate white truffle salame, spicy Roman salame, rich liver salame, tender coppa, and chewy coppiette jerky. Porchetta sandwiches, sliced fresh to order, highlight peppery, thick cuts. Cheeses, olive oils, and Umbrian wines complement the display. Everything is locally sourced for 100% Italian purity, with vacuum-packing for easy transport.
Visiting Experience
Step inside to aromas of cured pork enveloping you like a warm embrace. Knowledgeable owners offer endless tastings—jambons, mortadella, wild boar sausages, truffle-infused delights—explaining flavors and pairings. Locals and tourists mingle, savoring sampler platters with bread and olives. It's not a sit-down spot but a quick, flavorful immersion into Roman gastronomy.
Practical Details
Open daily from 9am-8pm (Sundays 10am-6pm), it's ideally positioned on Campo de' Fiori's edge. Prices reflect premium quality: expect fair value for artisanal goods. Pair visits with market browsing or food tours discovering hidden gems like tartufo salami magic.
Culinary Significance
Norcineria Viola stands as one of Rome's oldest norcinerie, offering everything from the pig plus leccornie. It's a must for carbonara enthusiasts seeking guanciale or salami lovers craving variety. Amid tourist traps, it delivers genuine tradition, evoking generations of passion in every product.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Aug · before 9am or from 8pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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