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Discover the Heart of Yamagata: Shojiya Soba Noodle Shop

Experience 150 years of tradition at Shojiya Soba Noodle Shop in Yamagata—where every bowl tells a story.

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Shojiya, a beloved soba noodle shop in Yamagata, invites tourists to savor authentic Japanese cuisine steeped in history and tradition. With a 150-year legacy, this charming eatery offers an unforgettable culinary experience that highlights the rich flavors of soba noodles.

A brief summary to Shojiya

  • Tuesday 11 am-3:30 pm
  • Wednesday 11 am-3:30 pm
  • Thursday 11 am-3:30 pm
  • Friday 11 am-3:30 pm
  • Saturday 11 am-8 pm
  • Sunday 11 am-8 pm

Local tips

  • Try their cold soba during summer months for a refreshing meal.
  • Visit during lunch hours to avoid long wait times.
  • Don't miss out on their seasonal specialties!
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Discover more about Shojiya

Nestled in the vibrant city of Yamagata, Shojiya is not just a restaurant; it's a culinary landmark with over 150 years of history. This traditional soba noodle shop specializes in handmade soba, crafted from locally sourced buckwheat flour. As you step inside, you'll be greeted by the warm ambiance that reflects the essence of Japanese hospitality. The menu features a variety of soba dishes, including cold and hot options, allowing you to experience the versatility of this beloved staple. One of the highlights at Shojiya is their signature dish, which showcases perfectly cooked noodles served with rich dipping sauce or in a flavorful broth. The freshness and quality are evident in every bite, making it a must-try for any visitor. Beyond soba, the restaurant also offers an array of sides and seasonal specialties that complement your meal beautifully. The restaurant’s convenient hours accommodate both lunch and dinner crowds, with ample seating available for families and groups. Located in Saiwaicho, Shojiya is easily accessible for tourists exploring Yamagata's sights. Whether you're a local or just passing through, this gem promises an authentic taste of Japan that will leave you craving more.

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