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LuLuMoana, Ise Travel Guide

3.4 (56)

Savor smoky Hawaiian BBQ and island vibes in coastal Tahara, where tender grilled meats meet Japan's serene shores for a casual tropical escape.

LuLuMoana brings the vibrant flavors of Hawaiian BBQ to coastal Tahara in Aichi Prefecture. This casual eatery specializes in smoky grilled meats, fresh poke bowls, and tropical sides, offering a taste of island paradise amid Japan's serene seaside setting. With a 3.4 rating from 56 reviews, it delivers satisfying meals in a relaxed atmosphere perfect for lunch stops.

A brief summary to LuLuMoana

  • Duration: 0.5 to 1.5 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 11 am-4 pm
  • Tuesday 11 am-4 pm
  • Wednesday 11 am-4 pm
  • Thursday 11 am-4 pm
  • Friday 11 am-4 pm
  • Saturday 11 am-5 pm
  • Sunday 11 am-5 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring LuLuMoana.

  • Opt for the huli huli chicken plate—its sweet glaze and smoky char capture authentic Hawaiian essence.
  • Visit on weekends for extended hours until 5 PM, but arrive by noon to snag a table during lunch rush.
  • Pair your meal with fresh pineapple sides for the full tropical experience amid Tahara's coastal backdrop.

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Getting There

  • Driving

    25-min drive from Tahara Station via Route 42; free parking available, ~500 JPY in fuel.

  • Taxi

    10-min taxi from Mikawa Tahara Station, ~2000 JPY one-way, reliable daytime service.

  • Walking

    2.5 km walk from Tahara Station, 35 mins along coastal paths; feasible for fit travelers.

For the on-the-go comforts that matter to you

  • Restrooms
  • Seating Areas

Discover more about LuLuMoana

Introduction to LuLuMoana

Nestled in the quiet Onishi Akabanecho neighborhood of Tahara, Aichi Prefecture, LuLuMoana stands out as a beacon of Hawaiian culinary influence in rural Japan. Located at 32-4 Onishi, this restaurant fuses the aloha spirit with local accessibility, serving up Hawaiian BBQ classics that transport diners to sun-soaked shores. Open daily from 11 AM, it caters to those seeking a break from traditional Japanese fare with its bold, grilled flavors and laid-back vibe.

Hawaiian BBQ Specialties

The menu at LuLuMoana centers on authentic Hawaiian barbecue, featuring tender meats marinated in sweet-savory sauces and slow-grilled to perfection. Signature dishes include huli huli chicken, kalua pork, and juicy BBQ ribs, paired with fresh pineapple, macaroni salad, and rice. Seafood options like poke bowls highlight local influences, blending raw fish with tropical accents. Portions are generous, ideal for sharing, and prices remain budget-friendly for families or solo travelers exploring Tahara's coastline.

Ambiance and Setting

Housed in a modest, welcoming space, LuLuMoana embodies casual Hawaiian comfort with simple decor evoking beachside shacks—think vibrant murals, wooden tables, and a playlist of ukulele tunes. The outdoor proximity to Tahara's natural beauty enhances the experience, especially during mild weather when diners can enjoy meals with ocean breezes. It's a spot where locals and visitors mingle, creating a friendly, unpretentious atmosphere perfect for quick lunches or relaxed afternoons.

Practical Information

Operating hours vary slightly: 11 AM to 4 PM Monday through Friday, extending to 5 PM on weekends. As a small establishment, it fills up during peak lunch hours, so arriving early is wise. While specific amenities like restrooms are available, the focus remains on fresh, straightforward service. Its location near Mikawa Tahara makes it an easy detour for road trippers heading to nearby beaches or attractions.

Why Visit LuLuMoana

In Tahara's culinary scene dominated by seafood and udon, LuLuMoana offers a refreshing change with its exotic Hawaiian twist. Whether craving smoky BBQ or light poke, it delivers consistent quality rated moderately high by patrons. Pair a meal with the surrounding coastal charm for an unforgettable taste of fusion cuisine in this hidden gem of Aichi.

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