Oimatsu Arashiyama Travel Guide
Free Guide: Century-old Kyoto confectionery blending seasonal tradition with serene tea salon elegance.
A brief summary of Oimatsu Arashiyama
Century-old Kyoto confectionery blending seasonal tradition with serene tea salon elegance.
A century-old Japanese confectionery shop established in 1908, Oimatsu Arashiyama specializes in traditional sweets made from Miyazaki prefecture-sourced bracken starch. Located in the heart of Arashiyama near Tenryu-ji Temple, this refined establishment features a serene tea salon where visitors can enjoy seasonal delicacies like warabimochi, matcha desserts, and refreshing summer citrus treats. The intimate setting offers a peaceful retreat after exploring the surrounding bamboo groves and temples.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Sheltered areas
Opening hours
- Every day9 am–5 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- 20 Sagatenryuji Susukinobabacho, Ukyo Ward, Kyoto, 616-8385
- Phone
- Website
Getting there
Keifuku Electric Railway (Randen)
JR Saga-Arashiyama Station
From Tenryu-ji Temple
From Arashiyama Bamboo Grove
Discover more about Oimatsu Arashiyama
Heritage and Craftsmanship
Oimatsu Arashiyama represents over a century of Japanese confectionery tradition, having been established in 1908. The shop is renowned for its authentic warabimochi, crafted using premium bracken starch sourced exclusively from Miyazaki prefecture. This careful sourcing and traditional preparation method create the signature soft yet chewy texture that distinguishes Oimatsu's sweets from mass-produced alternatives. The confectionery maintains meticulous attention to detail in every aspect of production, from ingredient selection to presentation, embodying the refined aesthetic principles of Kyoto's culinary heritage.
Seasonal Specialties and Menu
The establishment excels in seasonal offerings that showcase Japan's culinary calendar. Summer brings the celebrated summer tangerine candy—a delicate creation where freshly squeezed orange juice is mixed with agar-agar and set within the orange peel itself, delivering pure citrus flavor without excessive sweetness. Autumn features chestnut-based confections, while spring showcases sakura mochi wrapped in cherry leaves. The tea salon menu includes matcha-based beverages, shaved ice with matcha and red beans, and traditional anmitsu featuring agar, mochi, and chestnuts in red bean paste. Each item arrives beautifully presented, reflecting the Japanese principle of visual harmony in dining.
The Tea Salon Experience
Located directly behind the confectionery shop, the intimate tea salon provides a tranquil setting for enjoying treats. The space is designed for leisurely appreciation rather than quick consumption, with comfortable seating and garden views that invite contemplation. The calm interior atmosphere contrasts pleasantly with the often-crowded exterior shop area, offering visitors a peaceful refuge during their Arashiyama exploration. Window seating provides pleasant natural light and views of the surrounding neighborhood.
Location and Accessibility
Positioned at 20 Sagatenryuji Susukinobabacho in Ukyo Ward, Oimatsu sits within walking distance of major Arashiyama attractions. The shop is approximately a five-minute walk north from Arashiyama Station on the Keifuku Electric Railway (Randen line) and roughly a thirteen-minute walk southwest from JR Saga-Arashiyama Station. This proximity to Tenryu-ji Temple and the Arashiyama Bamboo Grove makes it an ideal refreshment stop during temple visits or nature walks. The location places visitors at the intersection of cultural and natural attractions, allowing seamless integration into broader Arashiyama itineraries.
Visitor Considerations
While the shop attracts considerable foot traffic, particularly during peak seasons, the tea salon interior remains relatively quiet and uncrowded. Reservations are available and recommended during busy periods. The establishment specializes in eat-in experiences, distinguishing itself from other warabimochi vendors in Kyoto that primarily offer takeout. Some seasonal specialties, particularly the summer tangerine candy, cannot be packaged for transport and must be consumed on-site, emphasizing the importance of visiting during specific seasons to experience the full menu.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Jun · before 10am or from 5pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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