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Ichiran: The Ramen Haven of Shibuya

Discover the authentic taste of tonkotsu ramen at Ichiran in Shibuya - a ramen paradise for every noodle lover!

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A brief summary to Ichiran

  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Nestled in the vibrant district of Shibuya, Ichiran stands as a mecca for ramen lovers from around the globe. Famous for its rich tonkotsu broth and perfectly cooked noodles, this restaurant offers a unique dining experience where you can savor every bite in solitude, thanks to its individual booths designed to minimize distractions. Upon entering, the aroma of simmering pork broth envelops you, instantly igniting your appetite. The ordering system is both straightforward and efficient, allowing you to customize your bowl according to your taste preferences. Choose from a variety of toppings, spice levels, and noodle textures to create your perfect ramen. The ambiance at Ichiran is unlike any other ramen shop; the focus is entirely on the food. The dim lighting, paired with the wooden interiors, creates a cozy atmosphere where you can immerse yourself in the flavors of your meal. While the restaurant can attract long lines, especially during peak hours, the experience is well worth the wait. Be prepared to enjoy your meal in a quiet setting, with the only sound being the slurp of noodles and the soft murmurs of fellow ramen enthusiasts. Ichiran is not just a meal; it’s a culinary pilgrimage that promises a taste of authentic Japanese ramen culture. Whether you're a seasoned ramen aficionado or trying it for the first time, Ichiran offers an unforgettable dining experience that captures the essence of Japanese cuisine. With its moderate pricing, it remains accessible for tourists eager to indulge in a bowl of perfection. Don't miss the chance to visit this iconic spot during your trip to Tokyo.

Local tips

  • Visit during off-peak hours to avoid long wait times.
  • Try the 'extra rich' broth option for a more intense flavor.
  • Make use of the order form to customize your ramen to your liking.
  • Don't forget to slurp your noodles - it's a sign of appreciation in Japanese culture!
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Experience Ichiran

Getting There

  • Car

    If you're traveling by car from the center of Tajima, head towards Route 9 and follow the signs for the Expressway. You will take the Himeji Bypass and merge onto the Sanyo Expressway. Continue on the expressway for about 1 hour until you reach the exit for Shibuya. After exiting, navigate towards Udagawacho area in Shibuya. Look for parking options nearby, as parking can be limited. Ichiran is located at Udagawacho, 13−7 コヤスワン B1F.

  • Train

    For those using public transportation, take the train from Tajima Station to Himeji Station. From Himeji Station, board the Sanyo Shinkansen (bullet train) towards Tokyo. Get off at Tokyo Station and transfer to the JR Yamanote Line towards Shibuya. Once you arrive at Shibuya Station, use the Hachiko Exit. From there, it's about a 10-minute walk to Ichiran, located at Udagawacho, 13−7 コヤスワン B1F. Be aware that train fares will vary depending on your starting point, and a one-way ticket from Himeji to Tokyo typically costs around ¥15,000.

  • Bus

    Alternatively, you can take a highway bus from Tajima to Shibuya. Check the local bus schedules for direct services. The journey takes approximately 2 to 3 hours depending on traffic. Once you arrive in Shibuya, Ichiran is within walking distance from the bus stop. Look for Udagawacho, 13−7 コヤスワン B1F as your destination. Note that bus fares will generally cost between ¥2,000 to ¥4,000.

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