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Ishikawa Sake Brewery: A Taste of Tradition in Tokyo

Discover traditional sake and beer brewing at Ishikawa Brewery, a cultural gem in Fussa, Tokyo, with tours, tastings, and historic charm.

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Ishikawa Sake Brewery, founded in 1863, offers a unique glimpse into the world of sake and beer production in a serene setting just outside central Tokyo. With historic buildings, natural springs, and lush greenery, it's a refreshing escape where you can learn about traditional brewing methods and sample local flavors.

A brief summary to Ishikawa Sake Brewery

  • Monday 10 am-6 pm
  • Tuesday 10 am-6 pm
  • Wednesday 10 am-6 pm
  • Thursday 10 am-6 pm
  • Friday 10 am-6 pm
  • Saturday 10 am-6 pm
  • Sunday 10 am-6 pm

Local tips

  • Check the brewery's website for tour schedules and to make reservations, especially if you'd like an English or French guided tour.
  • Wear comfortable shoes for walking around the brewery grounds, as the tour involves exploring both indoor and outdoor spaces.
  • Bring a bottle to fill with fresh spring water from the source on the brewery grounds.
  • Remember to bring your ID if you plan to sample or purchase alcoholic beverages, as you must be 20 or older in Japan.
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Getting There

  • Public Transport

    From JR Haijima Station, take a taxi for a short 5-minute ride to Ishikawa Sake Brewery. Alternatively, it's a pleasant 20-minute walk from the station. From the station exit, turn right and follow the signs towards the brewery. The path is well-marked, taking you through local streets. Cost: * Taxi: Approximately ¥800 - ¥1,000 from Haijima Station. * Train: From Shinjuku Station to Haijima Station is about ¥550-¥800.

  • Driving

    If driving from central Tokyo, take the Chuo Expressway and exit at Hachioji Interchange. Follow National Route 16 towards Kawagoe for about 15 minutes. Turn left at the Musashinobashi Minami intersection, and the brewery will be a short distance away. Cost: * Toll: Expressway tolls from central Tokyo to Hachioji IC are approximately ¥733 - ¥1,058. * Parking: Free parking is available at the brewery.

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Discover more about Ishikawa Sake Brewery

Nestled in Fussa, Tokyo, Ishikawa Sake Brewery has been crafting sake and beer for over 150 years. Founded in 1863, the brewery relocated to its current Kumagawa location in 1880, with several of its structures now recognized as tangible cultural properties. The Ishikawa family, now in their 18th generation, continues to blend traditional techniques with modern innovation to produce their signature Tamajiman sake and Tama no Megumi craft beer. A visit to Ishikawa Brewery is an immersive experience. You can explore the brewery grounds, admire the traditional Japanese architecture, and learn about the sake and beer-making processes. Free tours are available, and with advance booking, you might even snag a guided tour in English or French. The tour includes explanations of how sake is made, a visit to the grounds, and sake tasting. The brewery's commitment to quality starts with its water source: natural water pumped from 150 meters underground. This pristine water is used in both the sake and beer production, ensuring a unique and authentic taste. The grounds also feature a natural spring where visitors can sample the source of Ishikawa's success. Beyond the brewing process, Ishikawa Brewery offers a glimpse into Japanese history and culture. The Nagayamon Gate, built approximately 250 years ago during the Edo period, stands as a testament to the area's rich heritage. The brewery also houses a museum showcasing the history of sake and beer production. For those seeking a culinary experience, the brewery features an Italian restaurant and a shop where you can enjoy rice balls with sake and beer.

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