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A Culinary Journey at Abasque

Experience authentic Basque cuisine in Shibuya City at Abasque - where culinary tradition meets modern flair.

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Nestled in the heart of Shibuya City, Abasque offers an exquisite Basque dining experience, renowned for its authentic flavors and elegant ambiance. Perfect for food enthusiasts seeking a unique culinary adventure.

A brief summary to ABASQUE

  • Tuesday 6 pm-11 pm
  • Wednesday 6 pm-11 pm
  • Thursday 6 pm-11 pm
  • Friday 6 pm-11 pm
  • Saturday 12 pm-2:30 pm
  • Sunday 12 pm-2:30 pm

Local tips

  • Make reservations in advance, especially on weekends to ensure you get a table.
  • Try their signature pintxos for a true taste of Basque culture.
  • Pair your meal with one of their carefully selected wines for an enhanced dining experience.
  • Visit during lunchtime for special menu options at more affordable prices.
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Discover more about ABASQUE

Abasque is a premier Basque restaurant located in the vibrant district of Shibuya City, Tokyo. This culinary gem captivates visitors with its rich tapestry of flavors inspired by the Basque region of Spain and France. As you step into Abasque, you are greeted by a warm and inviting atmosphere that blends modern elegance with traditional touches. The restaurant prides itself on using high-quality ingredients sourced both locally and from the Basque region, ensuring each dish bursts with authenticity. The menu at Abasque is a delightful exploration of Basque cuisine, featuring signature dishes such as grilled seafood, succulent meats, and a variety of pintxos that showcase the region's gastronomic diversity. Each plate is meticulously crafted to highlight the unique flavors and culinary techniques that define Basque cooking. For those who appreciate fine dining, Abasque offers an extensive wine list that perfectly complements its dishes, featuring selections from both local Japanese vineyards and renowned Basque wineries. Whether you're celebrating a special occasion or simply indulging in an exquisite meal, Abasque promises an unforgettable dining experience. With attentive service and a commitment to excellence, this restaurant has become a must-visit destination for tourists seeking to immerse themselves in the flavors of the Basque region while enjoying the lively ambiance of Tokyo's Shibuya district.

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