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Chez Maguy: A Batroun Seafood Gem

Experience authentic Lebanese seafood with a personal touch at Chez Maguy, a hidden gem in Batroun offering stunning sea views.

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Chez Maguy is a charming seafood restaurant in Batroun, Lebanon, known for its fresh catches and welcoming atmosphere. Run by Maguy Al Mouhawas, a passionate fisherwoman, it offers a simple yet delightful dining experience with stunning sea views.

A brief summary to Chez Maguy

Local tips

  • Ask locals for directions, as Chez Maguy is tucked away in an alley and not clearly marked.
  • Book in advance, especially during peak season, as the restaurant is very popular.
  • Be prepared for mosquitoes if sitting on the terrace during summer; bring repellent.
  • Try the local Batroun beer, Colonel, as a refreshing accompaniment to your meal.
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Getting There

  • Walking

    Chez Maguy is located in the old district of Batroun, a short walk from main attractions like the Phoenician Wall, Saydet el Baher Church, and El Bahsa Beach. From the main coastal road, head inland towards the Makaad el Mir area. Ask locals for directions, as the restaurant is tucked away in a small alley. There are no specific costs associated with walking.

  • Public Transport

    From Beirut, you can take a bus to Batroun that travels along the coastal highway. Get off at the Batroun bus stop on the main highway. From there, it's approximately a 15-20 minute walk to Chez Maguy; follow the directions for walking from the Makaad el Mir area. Bus fare from Beirut to Batroun is approximately $4 USD. A new bus service called Hadeer also connects Batroun to Beirut.

  • Taxi

    Taxis are readily available in Batroun. From anywhere in the city center, a taxi to Chez Maguy should cost approximately 20,000-30,000 LBP, depending on the distance and traffic. Be sure to agree on the fare before starting your journey. Alternatively, a taxi from Beirut to Batroun costs approximately $65-$80.

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Discover more about Chez Maguy

Chez Maguy is more than just a restaurant; it's an experience that embodies the spirit of Batroun. For nearly three decades, this unpretentious establishment has been serving fresh seafood with a side of stunning Mediterranean views. Located in an old alley in the inner roads of Batroun, Chez Maguy is an old house transformed into a restaurant, offering a cozy terrace and an indoor dining room, both overlooking the sea. Maguy Al Mouhawas, the heart and soul of the restaurant, is a local fisherwoman who catches her own fish. After the death of her husband, she turned her passion for the sea into a business, creating a welcoming space where guests can enjoy the fruits of her labor. The restaurant has gained international recognition, being featured in publications like the New York Times and Paris Match. The menu features a variety of charcoal-grilled fish and seafood, prepared with love and dedication. Guests can also enjoy Lebanese mezze, prepared with Maguy's personal touch. The atmosphere is casual and homey, with colorful furnishings and a mix of chairs and tables. Keep in mind that service can be a bit hit-or-miss due to limited staff, and opinions on the food can vary. Some find the portions small, requiring additional orders. However, the charm of the location and Maguy's hospitality make it a unique dining destination.

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