Vignoble JOURA: A Taste of Lebanese Terroir

Nestled in the mountainous village of Kfardebian, Vignoble JOURA offers a unique glimpse into Lebanon's rich winemaking heritage. This family-owned winery, established in 1948, sits at an elevation of 1300 meters, where it cultivates both ancient and modern grape varietals. The story of Vignoble JOURA began with the cultivation of old Merwah vines, a grape variety of Lebanese origin. These vines, passed down through generations, were originally used to produce molasses, sweet wine, and arak. In 2007, the family expanded their vineyards, planting new vines of Pinot Noir, Merlot, Cabernet Franc, and Syrah. What started as a hobby, making wine for personal consumption, has evolved into a commercial endeavor, sharing the fruits of their labor with wine enthusiasts. Kfardebian, the village where Vignoble JOURA is located, is known for its stunning scenery and fresh air. The village is a popular destination for tourists and locals alike, offering a respite from the city. In winter, the area transforms into a winter sports hub, drawing enthusiasts from across the Middle East. Beyond the slopes, visitors can explore historic churches and monasteries, hike scenic trails, and immerse themselves in the local culture.