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Appenzeller Schaukäserei: A Journey into Swiss Cheesemaking

Experience the tradition of Swiss cheesemaking at Appenzeller Schaukäserei, where you can see, smell, and taste the Appenzell culture.

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Discover the secrets of Appenzeller cheese at the Appenzeller Schaukäserei in Stein, Switzerland. This interactive dairy offers a behind-the-scenes look at the traditional cheesemaking process, complete with cheese tastings, a restaurant serving regional specialties, and a shop to take home a piece of Appenzellerland.

A brief summary to Appenzeller Schaukäserei

  • Monday 9 am-5:30 pm
  • Tuesday 9 am-5:30 pm
  • Wednesday 9 am-5:30 pm
  • Thursday 9 am-5:30 pm
  • Friday 9 am-5:30 pm
  • Saturday 9 am-5:30 pm
  • Sunday 9 am-5:30 pm

Local tips

  • Arrive early to avoid crowds, especially during peak tourist season (May-October).
  • Combine your visit with a trip to the Appenzell Folklore Museum, located next door, for a deeper dive into the region's culture.
  • Take advantage of the free parking available for cars and buses.
  • If traveling by public transport, check the SBB website for a 20% discount on your ticket.
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Getting There

  • Public Transport

    From Appenzell, take bus number 191 towards Stein. The bus ride takes approximately 15 minutes. Get off at the 'Haslen AI, Hüsli' stop, which is a short walk to the Appenzeller Schaukäserei. Bus tickets cost between CHF 2-4.

  • Car

    From Appenzell, head northwest on Hauptstrasse. Follow the signs for Stein and continue for about 4 kilometers. Once you reach the village of Stein, look for the signs directing you to 'Appenzeller Schaukäserei'. Free parking is available near the entrance.

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Discover more about Appenzeller Schaukäserei

The Appenzeller Schaukäserei (cheese dairy) in Stein, Appenzell, offers a captivating glimpse into the age-old traditions of Swiss cheesemaking. For over 700 years, the Appenzell region has been crafting its renowned cheese, and this interactive dairy combines traditional customs with modern techniques. Visitors can witness the cheesemaking process firsthand, from the arrival of fresh milk to the stirring of the curd. Large windows offer views into the cheese cellar, where thousands of wheels age to perfection. The experience extends beyond observation, with opportunities to sample various Appenzeller cheeses and even create your own herbal blend, a nod to the cheese's secret recipe. The Schaukäserei also features a restaurant serving traditional Swiss dishes, many featuring the local cheese. A shop allows visitors to purchase Appenzeller cheese and regional products. The Appenzeller Schaukäserei is more than just a dairy; it's a celebration of Appenzell culture and heritage. It provides an engaging and immersive experience for cheese lovers and those curious about Swiss traditions.

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