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Appenzeller Schaukäserei: Aromatic Adventures in Swiss Cheesemaking

Discover the secrets of Appenzeller cheese at this interactive dairy, complete with tours, exhibits, and traditional Swiss flavors.

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The Appenzeller Schaukäserei in Stein, Switzerland, offers an immersive experience into the world of Appenzeller cheese. Visitors can witness the cheesemaking process, explore exhibits on local history, and savor traditional Swiss dishes, all while surrounded by the scenic beauty of Appenzellerland.

A brief summary to Appenzeller Schaukäserei

  • Monday 9 am-5:30 pm
  • Tuesday 9 am-5:30 pm
  • Wednesday 9 am-5:30 pm
  • Thursday 9 am-5:30 pm
  • Friday 9 am-5:30 pm
  • Saturday 9 am-5:30 pm
  • Sunday 9 am-5:30 pm

Local tips

  • Visit during cheesemaking hours (9:00 AM to 3:00 PM) to see the process in action.
  • Try the cheese tasting to experience the different maturation stages of Appenzeller cheese.
  • Combine your visit with a trip to the Appenzell Folklore Museum or the Maestrani's Chocolarium for a full day of cultural experiences.
  • Check the schedule for live folk music and yodeling events for an authentic Appenzeller experience.
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Getting There

  • Public Transport

    From Appenzell train station, take bus number 21 towards Stein. The bus ride is approximately 15 minutes. Get off at the 'Stein, Dorf' stop, which is a short walk from the Schaukäserei. A single bus fare is approximately CHF 7.20.

  • Walking

    From the center of Stein, follow the signs directing you to 'Appenzeller Schaukäserei'. The location is at Dorf 711. The walk is short and well-marked.

  • Driving

    From Appenzell town center, head northwest on Hauptstrasse. Follow the signs for Stein and continue for about 4 kilometers. Once you reach the village of Stein, look for the signs directing you to 'Appenzeller Schaukäserei'. Free parking is available for cars and buses.

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Discover more about Appenzeller Schaukäserei

The Appenzeller Schaukäserei, established in 1978, invites visitors to discover the secrets behind Switzerland's most flavorful cheese. Located in the picturesque village of Stein, in the heart of Appenzellerland, the Schaukäserei, which translates to 'show dairy,' has welcomed over 8 million visitors from around the globe. The visitor center offers a multi-sensory experience, combining traditional customs with modern cheesemaking techniques. Guests can observe the cheesemakers at work and explore exhibits detailing the history and production of Appenzeller cheese. The tour includes a peek into the impressive cheese cellar, where up to 12,500 wheels of cheese are stored. Although the herbal brine recipe remains a closely guarded secret, visitors can create their own herb mixtures as a souvenir. Beyond cheesemaking, the Schaukäserei delves into the cultural significance of cheese in Swiss heritage, with exhibits on local history. The on-site Swiss restaurant provides a cozy atmosphere to enjoy traditional dishes featuring Appenzeller cheese. A souvenir store offers a variety of artisanal products and cheese-related memorabilia. The Appenzeller Schaukäserei is more than just a cheese shop; it's a celebration of Swiss tradition and culinary artistry.

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