Appenzeller Schaukäserei: A Taste of Tradition
Discover the secrets of Appenzeller cheese at this interactive dairy, where tradition and taste come together in the heart of Switzerland.
The Appenzeller Schaukäserei (cheese factory) in Stein, Switzerland, offers a fascinating glimpse into the traditional methods of Appenzeller cheese production. Visitors can witness the cheese-making process, explore the cheese cellar, and learn about the region's rich dairy farming heritage. It's an experience that engages all the senses, combining tradition with modern techniques.
A brief summary to Appenzeller Schaukäserei
- Dorf 711, Stein, 9063, CH
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- Monday 9 am-5:30 pm
- Tuesday 9 am-5:30 pm
- Wednesday 9 am-5:30 pm
- Thursday 9 am-5:30 pm
- Friday 9 am-5:30 pm
- Saturday 9 am-5:30 pm
- Sunday 9 am-5:30 pm
Local tips
- Arrive early to witness the cheese-making process, which typically occurs in the morning.
- Try the cheese tasting to experience the different flavors of Appenzeller cheese at various stages of maturity.
- Combine your visit with a meal at the on-site restaurant to savor traditional Swiss dishes featuring Appenzeller cheese.
- Purchase Appenzeller cheese and local products at the shop to take a taste of Switzerland home with you.
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Getting There
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Public Transport
From Appenzell, take bus number 193 towards Stein. The bus ride takes approximately 21 minutes and costs around CHF 7.20. The Appenzeller Schaukäserei is located at Dorf 711 in Stein.
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Car
From Appenzell, head northwest on Hauptstrasse, following signs for Stein. Continue for approximately 4 kilometers until you reach the village of Stein. Look for signs directing you to 'Appenzeller Schaukäserei'. Free parking is available for cars and coaches.
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