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Culinary Bliss at FoodTalks Madagascar

Explore the flavors of Madagascar at FoodTalks, where every dish is a celebration of local culture and culinary tradition.

Nestled in the heart of Antananarivo, FoodTalks Madagascar is a must-visit culinary destination for tourists seeking an authentic taste of Malagasy cuisine. This vibrant venue offers a unique blend of traditional dishes and innovative flavors, making it a delightful experience for food enthusiasts.

A brief summary to FoodTalks Madagascar

  • Monday 9 am-6 pm
  • Tuesday 9 am-6 pm
  • Wednesday 9 am-6 pm
  • Thursday 9 am-6 pm
  • Friday 9 am-6 pm
  • Saturday 9 am-6 pm

Local tips

  • Try the traditional 'Romazava' stew for an authentic taste of Madagascar.
  • Visit during lunchtime for a lively atmosphere and local dining experience.
  • Don’t miss the chance to ask the staff about daily specials that showcase seasonal ingredients.
  • Pair your meal with a local beverage to enhance your culinary experience.
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Getting There

  • Walking

    Start at the center of Antananarivo (e.g., from Avenue de l'Indépendance). Head towards Rue Pierre Stibbe and walk northwest until you reach the intersection with Avenue de l'Indépendance. Turn right onto Avenue de l'Indépendance and continue straight until you reach the main bus station (Gare Routière). From there, take a local taxi-brousse heading towards Talatamaty. Inform the driver of your destination, FoodTalks Madagascar, located at 95 A Amboropotsy Talatamaty. After approximately 30 minutes, ask the driver to drop you off near the restaurant. Once you get off, walk a short distance to the address.

  • Public Transport

    From Place de l'Indépendance, find a local taxi-brousse station. Look for the taxi-brousse that goes towards Talatamaty. Pay the fare, which is usually around 1,000 to 2,000 Ariary. The journey should take about 30 to 45 minutes. Once you arrive in Talatamaty, ask the conductor to let you know when you reach the stop closest to 95 A Amboropotsy Talatamaty. After getting off, you may need to walk a short distance to reach FoodTalks Madagascar.

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Discover more about FoodTalks Madagascar

FoodTalks Madagascar is a culinary gem located in Antananarivo, inviting tourists to indulge in the rich flavors and vibrant culture of Madagascar's cuisine. This captivating tourist attraction offers visitors a chance to experience the local gastronomy in a cozy and welcoming atmosphere. The establishment prides itself on serving authentic Malagasy dishes made from fresh, locally-sourced ingredients, showcasing the diverse culinary heritage of the island. From savory stews to exquisite rice dishes, each meal tells a story of Madagascar's rich history and traditions. As you step inside, the colorful decor and friendly staff set the tone for a delightful dining experience. The menu is thoughtfully curated, featuring a variety of options that cater to different preferences, making it a perfect spot for both adventurous eaters and those seeking familiar tastes. Beyond just food, FoodTalks Madagascar serves as a cultural hub where visitors can engage with local chefs and learn about the significance of various ingredients and cooking techniques. Moreover, the charm of the location extends beyond the meal itself. Patrons can enjoy the opportunity to mingle with locals, enhancing their understanding of Madagascar's vibrant culture. The establishment is open every day from 9 AM to 6 PM, ensuring ample time for tourists to savor the flavors of Madagascar. Whether you're a foodie or a curious traveler, FoodTalks Madagascar promises an unforgettable culinary journey that captures the essence of this beautiful island.

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