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Experience the Flavors of Madagascar at FoodTalks

Discover the essence of Madagascar through its vibrant culinary culture at FoodTalks, where traditional flavors meet modern dining.

Nestled in Antananarivo, FoodTalks Madagascar offers tourists an extraordinary culinary adventure showcasing the vibrant flavors of Malagasy cuisine. With its inviting atmosphere and diverse menu, it promises a memorable dining experience.

A brief summary to FoodTalks Madagascar

  • Monday 9 am-6 pm
  • Tuesday 9 am-6 pm
  • Wednesday 9 am-6 pm
  • Thursday 9 am-6 pm
  • Friday 9 am-6 pm
  • Saturday 9 am-6 pm

Local tips

  • Try the traditional Malagasy dishes to truly experience the local flavors.
  • Visit during lunchtime for a more relaxed atmosphere and better service.
  • Ask the staff for recommendations on seasonal specialties.
  • Be sure to sample some local beverages to complement your meal.
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Getting There

  • Car

    If you are traveling by car in Atsinanana, head towards Antananarivo. From the center of Antananarivo, take Route National 1 (RN1) heading north. Continue on RN1 for about 15 km until you reach the turn-off for Talatamaty. Turn left onto Amboropotsy road, and follow the signs to FoodTalks Madagascar, which is located at 95 A Amboropotsy Talatamaty, Antananarivo 105. Parking is available nearby.

  • Public Transportation

    For those using public transportation, you can take a taxi-brousse (shared minibus) from the main bus station in Atsinanana toward Antananarivo. Make sure to tell the driver to drop you off at Talatamaty. The fare is approximately 1,000 MGA. Once you arrive at Talatamaty, walk towards Amboropotsy road, and FoodTalks Madagascar will be on your left at 95 A Amboropotsy Talatamaty.

  • Walking

    If you are already in the vicinity of Talatamaty, you can walk to FoodTalks Madagascar. From the Talatamaty market, head west towards Amboropotsy road. Continue straight for about 500 meters, and you will find FoodTalks Madagascar on your left side at 95 A Amboropotsy Talatamaty.

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Discover more about FoodTalks Madagascar

FoodTalks Madagascar is a culinary gem located in the bustling heart of Antananarivo, inviting tourists to immerse themselves in the rich and diverse flavors of Malagasy cuisine. With its vibrant ambiance and locally sourced ingredients, this restaurant serves as a perfect introduction to the gastronomic delights of Madagascar. Whether you are a seasoned foodie or a curious traveler, FoodTalks presents an exquisite opportunity to explore traditional dishes and innovative culinary creations that celebrate the island's unique heritage. The menu at FoodTalks is a delightful blend of local favorites and contemporary interpretations, ensuring that every visitor finds something to satisfy their palate. From the aromatic zebu steak to the savory ravitoto, each dish is crafted with care and attention to detail, reflecting the rich history and culture of the region. The restaurant prides itself on offering a warm and welcoming atmosphere, making it an ideal spot for both casual dining and special occasions. As you dine, take a moment to appreciate the restaurant's commitment to sustainability and local sourcing, which not only supports the community but also enhances the freshness of the ingredients. The knowledgeable staff is always on hand to recommend pairings or share stories about the origins of the dishes, enriching your dining experience further. For tourists looking to savor the essence of Madagascar, FoodTalks is a must-visit destination that promises to leave a lasting impression on your culinary journey.

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