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Bell in Hand Tavern

4.3 (3187)

America's oldest tavern since 1795: historic Boston pub pours cold beers, New England seafood, and pub classics in a lively, timber-beamed haven open till 2am daily.

America's oldest continuously operating tavern since 1795, Bell in Hand offers a historic pub atmosphere in Boston's Government Center. Savor New England classics like clam chowder, lobster rolls, fish & chips, and burgers alongside a selection of beers and cocktails in this lively spot open late daily from 11am to 2am.

A brief summary to Bell in Hand

  • 45 Union St, Boston, Government Center, Massachusetts, 02108, US
  • Click to display
  • Click to display
  • Duration: 0.5 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11 am-2 am
  • Tuesday 11 am-2 am
  • Wednesday 11 am-2 am
  • Thursday 11 am-2 am
  • Friday 11 am-2 am
  • Saturday 11 am-2 am
  • Sunday 11 am-2 am
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Bell in Hand.

  • Opt for the New England clam chowder—chef's recipe is a house favorite, best in a bread bowl or with oyster crackers.
  • Try the classic lobster roll with fries and coleslaw for an authentic seaside taste inland.
  • Visit late afternoon to avoid peak crowds; evenings bring live music and a vibrant bar scene.

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Getting There

  • Walking

    5-10 min walk from Haymarket T station (Orange/Green Lines); central in Government Center, near Faneuil Hall.

  • Public Transit

    MBTA buses/streetcars nearby; $2.40-$4.40 one-way, frequent service all day.

  • Rideshare

    Uber/Lyft drop-off at door; $10-20 from downtown hotels, traffic-dependent evenings.

For the on-the-go comforts that matter to you

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Discover more about Bell in Hand

History and Heritage

Established in 1795, Bell in Hand Tavern stands as America's oldest continuously operating tavern, a true Boston icon in the heart of Government Center. Once a gathering spot for printers, politicians, sailors, and students, it earned fame as the city's premier alehouse. The preserved wooden interiors and aged bar evoke centuries of revelry, making it a living piece of Revolutionary-era history amid modern urban bustle.

Menu Highlights

The menu blends classic American pub fare with New England seafood specialties. Signature dishes include creamy New England clam chowder, fresh lobster rolls—both classic mayo-style and hot buttered—crispy fish & chips, crab cakes with chipotle mayo, and baked macaroni & cheese topped with breadcrumbs. Appetizers like buffalo wings, bruschetta, and crispy fried oysters pair perfectly with burgers, sandwiches such as the haddock or crab cake, and hearty salads like the Cobb or Southwestern. Desserts round out meals, while add-ons like steak tips or grilled shrimp customize orders.

Atmosphere and Vibe

Step inside to exposed brick walls, wooden beams, and a bustling bar that hums with energy, especially evenings and weekends. It's a casual, lively venue ideal for drinks after work or late-night bites, with live music occasionally enhancing the historic charm. The outdoor tent area expands seating in good weather, accommodating groups and walk-ins in this tourist-friendly neighborhood.

Practical Details

Located at 45 Union St, the tavern operates daily from 11:00 AM to 2:00 AM, serving lunch, dinner, late-night eats, and drinks. Moderate pricing reflects its prime location and heritage status, with options for private events and groups. Classic cocktails, local drafts, and bar staples keep patrons returning to this enduring landmark.

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