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Bell in Hand Tavern

4.3 (3187)

Step into America's oldest tavern since 1795, where Jimmy Wilson's legendary alehouse pours history, craft brews, and New England bites amid live music and colonial charm near Boston's Freedom Trail.

America's oldest continuously operating tavern since 1795, Bell in Hand Tavern on Boston's Union Street blends rich colonial history with lively pub vibes. Founded by town crier Jimmy Wilson, it draws crowds for craft beers, hearty American fare like clam chowder and burgers, and live weekend music in a bustling atmosphere near Faneuil Hall.

A brief summary to Bell in Hand

  • Monday 11 am-2 am
  • Tuesday 11 am-2 am
  • Wednesday 11 am-2 am
  • Thursday 11 am-2 am
  • Friday 11 am-2 am
  • Saturday 11 am-2 am
  • Sunday 11 am-2 am

Local tips

  • Visit on weekends for live music and DJ sets that amp up the historic pub energy.
  • Try the thick clam chowder or warm pretzels—perfect pub starters paired with local drafts.
  • Combine with a Freedom Trail walk; it's steps from Faneuil Hall for seamless sightseeing.
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Getting There

  • Walking

    5-10 min walk from Haymarket T (Orange/Green Lines) or Aquarium T; free, flat terrain near Faneuil Hall.

  • Public Transit

    Haymarket or Government Center T stations, $2.40-$4.40 one-way, frequent service; 2-min walk.

  • Rideshare

    Uber/Lyft from downtown, $8-15, 5-10 min; drop-off at Union St, high traffic evenings.

For the on-the-go comforts that matter to you

  • Restrooms
  • Food Options
  • Drink Options

Discover more about Bell in Hand

History and Legacy

Established in 1795 by Boston's last town crier, James "Jimmy" Wilson, the Bell in Hand Tavern earned its name from the hand-bell he rang while delivering news across the city. From announcing the Boston Tea Party to the nation's birth, Wilson's voice shaped public discourse. Retiring, he opened this alehouse, serving only thick ale in dual mugs—one for liquid, one for froth—rejecting popular spirits. It became Boston's premier gathering spot for printers, politicians, sailors, students, and luminaries like Daniel Webster, fostering lively debates amid colonial charm.

Relocations and Resilience

Originally near City Hall, the tavern shifted to Williams Court, Pi Alley, 81 Devonshire Street, and finally 45 Union Street. It claims the title of America's oldest bar, pausing only during Prohibition. Today, steps from the Freedom Trail and Faneuil Hall, it honors its past with a historic first-floor bar seating 300, while the second floor hosts a modern nightclub for 200, blending eras seamlessly.

Menu and Offerings

The menu celebrates New England classics: raw oysters, lobster rolls, creamy clam chowder, fish and chips, juicy burgers, and salads. Pub favorites like warm pretzels with cheese dip and sliders pair perfectly with extensive draft beers, including local crafts and thick pours evoking Jimmy's ale. Live music and DJ sets energize weekends, making it a nightlife staple.

Atmosphere and Modern Touches

Dark wood beams, exposed brick, and vintage signage evoke 18th-century taverns, yet eco-friendly automatic hand dryers keep restrooms pristine amid high traffic. Patrons rave about the character-filled space, ideal for dodging rain or toasting history. Open daily from 11 AM to 2 AM, it buzzes with tourists, locals, and history buffs in Boston's North End.

Location and Accessibility

Nestled in Government Center, it's walkable from Haymarket T station, perfect for Freedom Trail explorers. Moderate prices suit diverse crowds, with groups welcome for private events featuring tailored service and festive vibes. Jimmy Wilson would approve of this enduring haven for eating, drinking, and camaraderie.

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