Chiles & Chocolate: A Culinary Journey in Zimatán

Chiles & Chocolate is not just a cooking class; it’s a deep dive into the heart of Oaxacan culinary traditions. Located in the charming town of Zimatán, this cooking school offers tourists a unique chance to engage with local culture through the art of cooking. Participants are welcomed into a vibrant kitchen where the aroma of spices fills the air, and the vibrant colors of fresh ingredients create an inviting atmosphere. Classes are designed for all skill levels, ensuring that whether you are a novice or an experienced cook, you will find joy and learning in every session. The highlights of the experience include hands-on instruction from passionate chefs who share their family recipes and culinary secrets. Guests will learn to prepare authentic Oaxacan dishes using locally sourced ingredients, including the famed mole and various traditional salsas. The philosophy of the school emphasizes not just cooking, but understanding the cultural significance behind each dish, making it a truly enriching experience. In addition to the cooking classes, Chiles & Chocolate often hosts special events that celebrate local festivals and food traditions, allowing visitors to immerse themselves further into the local culture. It’s a perfect way to meet fellow travelers and locals who share a passion for food, culture, and connection. After the class, participants can enjoy their creations in a communal dining setting, making for a memorable meal that reflects the labor of love put into each dish. Chiles & Chocolate is a must-visit for anyone looking to elevate their culinary skills while enjoying the warm hospitality of Oaxaca.