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A Culinary Journey at Altu's Ethiopian Cuisine

Discover authentic Ethiopian flavors at Altu's Ethiopian Cuisine in East Lansing—where every meal tells a story.

4.7

Altu's Ethiopian Cuisine invites you to explore the rich tapestry of Ethiopian culinary traditions right in the heart of East Lansing. Known for its warm ambiance and vibrant decor, this restaurant is a haven for food lovers seeking authentic East African flavors. The menu is a celebration of traditional dishes that highlight the use of spices, lentils, and vegetables, all served on injera—a sourdough flatbread that serves as both a dish and a utensil. Diners can enjoy sharing platters, which embody the communal spirit of Ethiopian dining. The restaurant prides itself on using fresh ingredients to create dishes that are both flavorful and nourishing. Popular choices include doro wat (spicy chicken stew), misir wat (spiced lentils), and various vegetarian options that cater to diverse dietary preferences. With each meal, guests are encouraged to eat with their hands, which adds an interactive element to the dining experience. Altu's also offers an array of beverages including traditional Ethiopian coffee ceremonies that enhance your visit. For those looking to delve deeper into Ethiopian culture, Altu's provides an atmosphere filled with hospitality and warmth. The staff is friendly and knowledgeable about the menu, ready to guide newcomers through their first taste of Ethiopian cuisine. Whether you're a seasoned aficionado or trying it for the first time, Altu’s is sure to leave you with unforgettable memories and a craving for more.

Local tips

  • Try the shared platters for an authentic experience; they allow you to sample multiple dishes.
  • Make sure to try their traditional coffee ceremony; it's not just coffee but an experience.
  • Visit during lunch hours for great deals on meals without compromising quality.
  • Be prepared to eat with your hands—it's part of the fun!
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A brief summary to Altu's Ethiopian Cuisine

  • Tuesday 11 am-2:30 pm
  • Wednesday 11 am-2:30 pm
  • Thursday 11 am-2:30 pm

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