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ForkLift Restaurant: Tupelo's Southern Culinary Gem

4.4 (446)

Experience Southern cuisine elevated with local ingredients and craft cocktails in Tupelo's revitalized Jackson West neighborhood.

ForkLift Restaurant, located in Tupelo, MS, offers a modern twist on Southern cuisine with a focus on locally sourced ingredients and craft cocktails. Situated in the Jackson West neighborhood, it's known for its innovative dishes, stylish atmosphere, and commitment to revitalizing its community.

A brief summary to ForkLift Restaurant

  • Tuesday 11 am-2 pm
  • Wednesday 11 am-2 pm
  • Thursday 11 am-2 pm
  • Friday 11 am-2 pm
  • Saturday 11 am-2 pm

Local tips

  • Try the daily specials for unique dishes featuring seasonal ingredients.
  • Visit during brunch hours for a delicious Southern-inspired brunch menu.
  • Make a reservation, especially for dinner or weekend brunch, as it can get busy.
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Getting There

  • Walking

    ForkLift Restaurant is located at 1103 W Jackson St in Tupelo. If you are in downtown Tupelo, head west on Main Street, then turn left onto Jackson Street. The restaurant will be on your left. The walk is approximately 15-20 minutes from the Elvis Presley Birthplace.

  • Public Transport

    Tupelo Transit provides curb-to-curb service Monday through Friday. A one-way trip costs $2.00. Call 662-269-3735 48 hours in advance for guaranteed seating.

  • Taxi/Ride-Share

    Taxi and ride-sharing services like Uber are available in Tupelo. From downtown Tupelo, a taxi ride to ForkLift Restaurant will cost approximately $10.50. UberX trips average around $14 for a 12-minute ride.

Discover more about ForkLift Restaurant

ForkLift Restaurant is a culinary destination in Tupelo, Mississippi, where Southern traditions meet modern innovation. Since opening in 2016, Forklift has revitalized its Jackson West neighborhood, offering a unique dining experience that emphasizes fresh, local ingredients. The restaurant's commitment to sustainability is evident in its farm-to-table ethos, showcasing the best of Mississippi's produce.Chef Cooper Miller expertly crafts Southern-inspired dishes with a contemporary flair. The menu features a range of options, from classic shrimp and grits to innovative creations like crawfish-topped nachos and oxtail gravy tater tots. The restaurant is also known for its craft cocktails, complementing the bold flavors of its cuisine.The atmosphere at ForkLift is both stylish and welcoming, with modern decor, comfortable seating, and a relaxed vibe. The restaurant features indoor and outdoor seating options, including a patio with a fire pit. ForkLift is a popular spot for both lunch and dinner, as well as weekend brunch.

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