ASCONI Winery: A Taste of Moldovan Tradition

ASCONI Winery, a family-owned establishment since 1994, beautifully marries modern winemaking techniques with the rich traditions of Moldova. Located in Puhoi, just 35 km south of Chisinau, the winery is more than just a production facility; it's a welcoming tourist complex that offers a deep dive into Moldovan culture and gastronomy.The winery boasts over 500 hectares of vineyards near Geamana village, cultivating a variety of grapes including Cabernet Sauvignon, Merlot, Chardonnay, and indigenous varieties like Feteasca Neagră and Feteasca Albă. Using state-of-the-art Italian technology, ASCONI produces over 3 million bottles annually, focusing on white and red wines, with smaller productions of rosé, sparkling, and dessert wines. Most red wines are aged in oak barrels, while white wines are known for their fresh style.Visitors can explore the entire winemaking process, from grape to bottle, with guided tours and tastings led by knowledgeable winemakers. The winery also features two restaurants: ASCONI Restaurant, serving traditional Moldovan cuisine based on family recipes, and SOL NEGRU Restaurant, offering Balkan-inspired dishes. For a truly immersive experience, guests can stay in one of the 12 traditional cottages, showcasing Moldovan architecture and equipped with modern amenities. ASCONI is also known for its Ice Wine, which has won medals in international competitions.Beyond the winery itself, the surrounding area offers attractions such as the Suruceni Monastery and the ethno-folk groups of Valea Botnei. ASCONI's commitment to preserving local traditions and providing a memorable experience makes it a must-visit destination for wine lovers and cultural explorers alike.