Background

Séchors à Morues: The Heart of Cod Drying in Svolvær

Explore the Séchoirs à Morues in Svolvær, where Norway's cod drying tradition comes to life against stunning natural backdrops.

4.6

Discover the Séchoirs à Morues in Svolvær, a unique tourist attraction that celebrates the traditional practice of cod drying. This iconic location offers visitors a glimpse into the rich maritime heritage of Norway and the significance of cod in local culture. Experience the stunning views and learn about the history behind this age-old method.

A brief summary to Séchoirs à morues

  • 6HG9+GH, Svolvær, NO
  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Visit during the late afternoon for the best lighting for photographs.
  • Consider bringing binoculars to spot local wildlife along the fjord.
  • Check local weather conditions for the best experience, as visibility can vary.
  • Learn about the cod drying process from local guides for a more in-depth understanding.
widget icon

Getting There

  • Car

    If you're traveling by car, start from Svolvær city center. Head southwest on E10 towards Vestvågøy. Continue on E10 for about 10 minutes. Look for signs to 'Séchoirs à morues', and turn onto the road leading to the location, which is approximately 1.5 km from E10. The exact coordinates are 68.226328, 14.5689955. There is parking available nearby.

  • Public Transportation

    For those using public transportation, take a bus from Svolvær bus station towards Leknes. The bus operates several times a day, and the trip will take approximately 30 minutes. Once you arrive at the closest bus stop, you will need to walk about 1 km to reach Séchoirs à morues. Follow the road signs towards the location, or use a GPS-enabled device for easier navigation.

  • Walking

    If you're staying in Svolvær and prefer to walk, it will take approximately 30-40 minutes. Start from the city center and head towards E10. Once you reach E10, head southwest, and follow the path as directed towards the Séchoirs à morues, located at 68.226328, 14.5689955. The walk is scenic and offers beautiful views of the surroundings.

Unlock the Best of Séchoirs à morues

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Séchoirs à morues

Nestled in the picturesque town of Svolvær, the Séchoirs à Morues, or Cod Drying Houses, stand as a testament to Norway's deep-rooted fishing culture. These historic structures, where cod is dried and preserved, offer a fascinating insight into the traditional fishing practices that have sustained local communities for centuries. Visitors to this unique tourist attraction can appreciate not only the architectural beauty of the wooden drying racks but also the breathtaking scenery surrounding them, with the dramatic backdrop of the Lofoten mountains and the shimmering waters of the fjord. As you stroll through this site, you will encounter the distinctive aroma of drying fish, which is a hallmark of the region. The cod drying process is an age-old tradition that dates back to the Viking Age, and it remains a vital part of Svolvær's economy and cultural identity. The Séchoirs à Morues provide an educational experience, showcasing the importance of cod in Norwegian cuisine and its role in the fishing industry. In addition to learning about the drying process, visitors can enjoy the stunning natural beauty of the area. The surrounding landscape is perfect for photography enthusiasts, especially during the golden hours of sunset. Plan your visit to ensure you capture the breathtaking vistas and perhaps even spot some local wildlife. The Séchoirs à Morues is more than just a historical site; it is a celebration of Norway's maritime heritage, offering an unforgettable experience for all who visit.

Popular Experiences near Séchoirs à morues

Popular Hotels near Séchoirs à morues

Select Currency