Travel Guide to Norwegian Canning Museum
Discover the captivating history of Norway's canning industry at the Norwegian Canning Museum in Stavanger, where tradition meets innovation.
A brief summary to Norwegian Canning Museum
- Andasmauet 15, Stavanger, 4005, NO
- +4745873846
- Visit website
- Monday 10 am-4 pm
- Tuesday 10 am-4 pm
- Wednesday 10 am-4 pm
- Thursday 10 am-4 pm
- Friday 10 am-4 pm
- Saturday 10 am-4 pm
- Sunday 10 am-4 pm
Explore the Rich History at the Norwegian Canning Museum
The Norwegian Canning Museum, located in the picturesque city of Stavanger, is a treasure trove of history dedicated to the once-thriving canning industry that played a pivotal role in Norway's economy. Visitors can stroll through the well-preserved facility, which was once a bustling canning factory, and marvel at the impressive array of exhibits that illustrate the journey of food preservation from the 19th century to the present day. The museum not only highlights the technological advancements in canning but also shares the stories of the people whose lives revolved around this industry, offering a personal touch that enriches the experience. In addition to its informative displays, the Norwegian Canning Museum features interactive installations and guided tours that bring the past to life, immersing guests in the sights, sounds, and smells of an era gone by. The museum also houses a charming café where visitors can relax and enjoy some local delicacies, making it an ideal stop for a leisurely afternoon. Whether you're a history buff, a foodie, or simply looking for a unique attraction, the Norwegian Canning Museum promises an enlightening and enjoyable experience for all. Don't miss the opportunity to uncover the fascinating tales behind Norway's canning legacy in this captivating venue.
Local tips
- Plan your visit during weekdays for a quieter experience.
- Check the museum's website for special events or guided tour availability.
- Don't miss the café; it's a great spot to try local snacks after exploring the exhibits.
- Allocate at least two hours to fully enjoy the exhibits and the café.
Your Ultimate Travel Guide
Getting There
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Car
If you are traveling by car, head towards Stavanger city center. From the E39 highway, take the exit toward Stavanger. Follow signs for Stavanger and merge onto Rv 509. Continue on Rv 509 and take a left onto Andasmauet. The Norwegian Canning Museum will be on your right at Andasmauet 15. There is parking available nearby, but be mindful of any parking fees that may apply.
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Public Transportation (Bus)
For those using public transportation, take a bus to Stavanger city center. From the main bus terminal, you can catch bus route 2 towards Madla. Get off at the nearest stop to the museum, which is 'Stavanger sentrum - Kjøpmannsgata'. From there, it is a short 10-minute walk. Head east on Kjøpmannsgata, turn right onto Andasmauet, and the museum will be on your left. Be sure to check the local bus schedule for the latest routes and fares.
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Public Transportation (Train and Bus)
If you are arriving from other cities in Norway, take a train to Stavanger Station. From the train station, you can walk to the bus terminal and catch bus route 2 towards Madla. Disembark at 'Stavanger sentrum - Kjøpmannsgata' and then walk east for about 10 minutes to reach the museum at Andasmauet 15. Make sure to check train and bus schedules in advance for any connections and costs.
