Explore the Norwegian Canning Museum: A Taste of History
Discover the rich maritime history at the Norwegian Canning Museum in Stavanger, where tradition meets innovation in the canning industry.
Nestled in the heart of Stavanger, the Norwegian Canning Museum is a treasure trove for history enthusiasts and tourists alike. This unique museum delves deep into Norway's canning industry, which played a pivotal role in the country's maritime economy. Visitors will be captivated by the extensive collections of artifacts, photographs, and interactive displays that narrate the journey of the canning process, from the ocean to the table. The museum beautifully preserves the stories of the fishermen and canners, bringing to life the industrious spirit of the region. A highlight of the museum is the opportunity to witness the old canning machinery in action, showcasing techniques that have been passed down through generations. The knowledgeable staff are always eager to share insights and anecdotes, making your visit not just educational but also deeply personal. Additionally, the museum features a charming café where you can take a break and enjoy some traditional Norwegian snacks, perfectly complementing your cultural experience. Whether you're a local or a traveler, the Norwegian Canning Museum is a must-visit destination that combines history, culture, and delicious food, making it an enriching stop on your exploration of Stavanger. With its engaging exhibits and welcoming atmosphere, it promises a memorable day out for family and friends alike.
Local tips
- Plan your visit during weekdays for a quieter experience.
- Don't miss the chance to try local seafood dishes at the museum café.
- Check for any special events or exhibitions that may be happening during your visit.
- Consider joining a guided tour for a more in-depth understanding of the exhibits.
- Allow time to explore the nearby waterfront area after your museum visit.
A brief summary to Norwegian Canning Museum
- Andasmauet 15, Stavanger, 4005, NO
- +4745873846
- Visit website
- Monday 10 am-4 pm
- Tuesday 10 am-4 pm
- Wednesday 10 am-4 pm
- Thursday 10 am-4 pm
- Friday 10 am-4 pm
- Saturday 10 am-4 pm
- Sunday 10 am-4 pm
Getting There
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Car
If you are driving from Stavanger city center, head southeast on Kirkegata toward St. Olavs gate. Continue onto Måløyveien, then merge onto E39. Follow E39 for approximately 3 km, then take exit 12 toward Stavanger S. At the roundabout, take the 2nd exit onto Rv44. Continue straight for about 1.5 km, then turn right onto Andasmauet. The Norwegian Canning Museum will be on your left at Andasmauet 15, 4005 Stavanger.
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Public Transportation
To reach the Norwegian Canning Museum using public transportation, start at the Stavanger bus station (Stavanger rutebilstasjon). Take bus number 1 (towards Børehaugen) or bus number 4 (towards Forus) and get off at the stop 'Dalgård'. From there, walk northeast on Dalgardveien for about 500 meters until you reach the intersection. Turn left onto Andasmauet, and you will find the museum at Andasmauet 15, 4005 Stavanger. The entire journey should take around 30 minutes.
