Graffi Grill Solsiden, Trondheim Travel Guide

Graffi Grill Solsiden specializes in massive sharing platters designed for at least two people, embodying the essence of Norwegian barbecue culture. The Graffi Grillfest Original, priced around 429 NOK per person, piles the table with entrecôte steak, tender chicken, fall-off-the-bone spareribs, chicken drumsticks, corn on the cob, tomato salad, mushroom stew, creamed corn, béarnaise sauce, BBQ sauce, garlic dressing, tortilla chips, and signature Graffifries. Opt for the Lux version at 459 NOK for tenderloin, lamb knuckle, and garlic mashed potatoes alongside grilled vegetables. These feasts offer refills on fries and sauces, ensuring satisfaction for hungry groups. Gluten-free options abound by skipping certain fries.

Beyond feasts, the menu shines with juicy burgers like the classic Cheese Burger at 199 NOK, Bacon Cheese, or Jackburger, all served with Graffifries and drink choices. Veggie and vegan burgers start from 179-219 NOK, catering to diverse tastes. Sandwiches such as BBQ Pulled Pork or Grilled Cheese Toast with Brie and bacon jam provide lighter yet flavorful bites, accompanied by sides like coleslaw or salads. Nachos topped with pulled pork add a fun, shareable starter.

Ribs enthusiasts rave about the Ribsfest at 369 NOK per person, combining original, dry rub, and Asian spareribs with coleslaw, sweet potato fries, and an array of sauces. Sides like fresh salads tossed in French dressing with pomegranate and pumpkin seeds, or creamy lemon garlic pasta, balance the rich meats. Desserts including cheesecake, brownie with wild berries, and milkshakes cap off meals sweetly.

Nestled at TMV-kaia 5-7 in Solsiden's modern shopping and dining hub along the Nidelva River, Graffi Grill offers a cozy, informal vibe ideal for families, couples, and groups. The waterfront setting enhances casual evenings, with friendly staff providing attentive service even during peaks. Open daily from early afternoon to late night, it's a go-to for brunch, lunch, dinner, or late bites.

Vegetarian-friendly salads and burgers accommodate plant-based diners, while meats dominate for carnivores. Reservations recommended on weekends due to popularity. Generous portions mean leftovers are common, making it value-packed for Trondheim visitors seeking authentic, filling barbecue.