Olivia Solsiden, Trondheim Travel Guide

Nestled at the edge of Solsiden district along the serene Nidelven river, Olivia Solsiden brings the heart of Italy to Norway. This intimate restaurant, accommodating around 200 guests indoors, draws inspiration from Florence with its bridges reflected in the decor and menu. Stone-baked pizzas emerge crispy from wood ovens, paired with handmade pastas, fresh antipasti, salads, soups, and Tuscan-style mains featuring seafood and meats. Every dish emphasizes quality Italian ingredients prepared with passion, evoking family gatherings in an Italian trattoria.

Step inside to warm fireplaces, candlelight, and a pulsating atmosphere that blends rustic elegance with modern comfort. The space feels lively yet intimate, ideal for casual lunches or romantic dinners. Outdoors, tables overlook the vibrant square and iconic flower bridge, where you can watch passersby while sipping aperitivo cocktails. During Norway's Seafood Festival, the menu highlights local marine flavors infused with Italian techniques, adding a seasonal twist.

From classic Margherita pizzas to rich risottos and vegan-friendly options, the menu caters broadly with gluten-free and vegetarian choices. Signature pizzas stand out, often praised as Norway's finest, while daily specials incorporate local produce. Aperitivo hour invites pre-dinner drinks and bites, transitioning seamlessly to full meals. Takeaway options like pizza and pasta allow enjoyment at home, maintaining that homemade Italian touch.

Open daily with extended weekend hours, the kitchen closes later on Fridays and Saturdays. Reservations are wise during peaks, especially for sunset views. Wheelchair accessible with highchairs, full bar, and free WiFi, it suits families, couples, and groups. Service embodies Italian hospitality—warm, enthusiastic, and attentive—making every visit memorable amid Trondheim's charming waterfront.