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Savor the Flavors of the Sea at Brygga 11

Experience exquisite seafood dining at Brygga 11 in Sandefjord - where every meal is a celebration of fresh flavors and coastal charm.

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Nestled in the heart of Sandefjord, Brygga 11 is a seafood lover's paradise offering exquisite dishes and a vibrant atmosphere that perfectly captures the essence of coastal dining.

A brief summary to Brygga 11, Geir Skeie

  • Tuesday 12 pm-9 pm
  • Wednesday 12 pm-9 pm
  • Thursday 12 pm-9 pm
  • Friday 12 pm-9 pm
  • Saturday 12 pm-9 pm

Local tips

  • Reservations are recommended as this popular spot can fill up quickly.
  • Try their signature seafood platter for an authentic taste of local flavors.
  • Don’t miss out on their carefully curated wine selections to complement your meal.
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Discover more about Brygga 11, Geir Skeie

Brygga 11 is a premier seafood restaurant located in Sandefjord, renowned for its fresh and expertly prepared dishes that celebrate the rich maritime heritage of Norway. The establishment features a stylish brasserie ambiance combined with a cozy wine bar, making it an ideal spot for both casual dining and special occasions. Guests are treated to an impressive menu that includes locally sourced fish, succulent shellfish, and seasonal ingredients crafted into delectable plates. The restaurant’s dedication to quality is evident in every dish, from their signature seafood platters to innovative daily specials that showcase the best of what the sea has to offer. The interior design of Brygga 11 reflects a modern yet rustic charm, with nautical elements that enhance its coastal vibe. Large windows provide stunning views of the surrounding waters, creating an inviting atmosphere perfect for enjoying a leisurely meal. Additionally, the knowledgeable staff is always on hand to recommend wine pairings from their extensive selection, ensuring each dining experience is perfectly tailored to your taste. Whether you’re visiting for lunch or dinner, Brygga 11 promises a memorable culinary journey. The vibrant energy of this establishment makes it a popular choice among locals and tourists alike. To avoid disappointment during peak hours or weekends, it’s advisable to make reservations ahead of time.

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