Culinary Excellence at Astrid y Gastón

Nestled in the upscale district of San Isidro, Astrid y Gastón stands as a beacon of Peruvian gastronomy, celebrated for its inventive dishes that harmoniously blend traditional ingredients with modern culinary techniques. The restaurant is helmed by the renowned chef Gastón Acurio, a pioneer in promoting Peruvian cuisine on the global stage. Upon entering, guests are enveloped in an atmosphere that exudes elegance and warmth, making it an ideal setting for both intimate dinners and celebratory gatherings. The menu is a delightful journey through Peru's rich culinary landscape, featuring seasonal ingredients sourced from local markets. Signature dishes such as 'Causa Limeña' and 'Pachamanca' showcase the depth of flavor and cultural significance behind each recipe. The tasting menu offers an exquisite sampling of various dishes, allowing diners to experience the full spectrum of flavors that define this vibrant cuisine. In addition to its impressive food offerings, Astrid y Gastón boasts an extensive wine list featuring selections from both local vineyards and international producers. The knowledgeable staff is always on hand to recommend pairings that elevate your dining experience further. With its commitment to excellence and innovation, this restaurant not only tantalizes your taste buds but also provides insight into Peru's culinary heritage, making it a must-visit destination for tourists seeking an unforgettable dining experience.