La Hacienda Travel Guide

Free Guide: A historic sugar hacienda transformed into Lima's premier countryside dining oasis, celebrating Peruvian tradition and grilled excellence.

A brief summary of La Hacienda

A historic sugar hacienda transformed into Lima's premier countryside dining oasis, celebrating Peruvian tradition and grilled excellence.

Hacienda MonteRico is a countryside-style restaurant nestled in La Molina, Lima, offering an escape from urban chaos. Set on one hectare of land surrounded by nature, this restored historic sugar hacienda combines rustic charm with contemporary cuisine. Specializing in wood-fired baby chickens, grilled meats, and Peruvian fusion dishes, it serves as both a dining destination and event venue with over 30 years of corporate event experience.

1.5–4 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drinking water
  • Seating areas
  • Sheltered areas
  • Picnic areas
  • Trash bins
  • Information boards
Address
La Molina 15023

Getting there

Private Vehicle

Drive to Avenida Los Constructores 951 in La Molina. GPS coordinates: -12.0697, -76.9685. Ample parking available on-site. Travel time from central Lima: 20-30 minutes depending on traffic. Recommended during off-peak hours (mid-afternoon or early evening).

Taxi or Ride-Share

Use Uber, Bolt, or local taxi services with the address Av. Los Constructores 951, La Molina. Estimated cost from central Lima: 25-40 soles. Travel time: 25-35 minutes. Drivers familiar with the area; confirm exact location as the property is set back from the main avenue.

Public Transportation

Take a bus heading toward La Molina district. The nearest bus stops are on Avenida La Molina or Avenida Primavera. From the stop, a 10-15 minute walk or short taxi ride reaches the restaurant. Less convenient than private transport but budget-friendly option.

Discover more about La Hacienda

A Historic Hacienda Reimagined

Hacienda MonteRico stands as a testament to Peru's agricultural heritage, occupying the grounds of a former sugar hacienda in La Molina. Though located just minutes from the city center, the property spans one hectare and transports visitors into a world of green spaces, historical artifacts, and tranquility. The restaurant underwent a significant transformation approximately two years ago, transitioning from an events-focused venue to a full-service dining establishment under new ownership by Felipe Solquet, Daniel Manrique, and Napoleón Sardeña.

Culinary Philosophy and Menu

The gastronomic proposal celebrates the richness of Peruvian cooking traditions while embracing modern creativity. The kitchen centers on brasas and grilled preparations, with signature dishes including tender wood-fired baby chickens, premium grilled meats, and innovative wok-based fusions. The menu features lomo saltado, tallarín saltado, risottos, artisanal cocktails, and wood-fired pizzas. Each dish reflects a commitment to quality ingredients and traditional cooking techniques adapted for contemporary palates.

Atmosphere and Experience

The defining characteristic of Hacienda MonteRico is its ability to create an oasis within the city. Stepping from the bustling streets of La Molina into the restaurant's grounds offers immediate sensory contrast—verdant gardens, open-air spaces, and architectural elements from its hacienda past create an immersive countryside experience. The ambiance balances rustic authenticity with refined hospitality, making it equally suitable for intimate dinners and special occasions.

Events and Private Functions

With more than three decades of experience in corporate events, Hacienda MonteRico provides comprehensive event planning and execution services. The venue accommodates weddings, corporate gatherings, promotions, and celebrations, drawing repeat clients who return to commemorate milestones at the same location across decades. The property's spacious grounds and professional infrastructure support events of varying scales.

Operational Details

The restaurant operates Monday through Saturday from noon to 11 PM, with Sunday hours from noon to 6 PM. Located at Avenida Los Constructores 951 in La Molina, the venue combines accessibility with seclusion, offering ample parking and green spaces for guests seeking respite from urban intensity.

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Best time to go

Quietest: Apr, May & Jun · before 11am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 88% of the busiest month
  2. Feb: 88% of the busiest month
  3. Mar: 75% of the busiest month
  4. Apr: 63% of the busiest month, one of the quietest
  5. May: 63% of the busiest month, one of the quietest
  6. Jun: 63% of the busiest month, one of the quietest
  7. Jul: 75% of the busiest month
  8. Aug: 75% of the busiest month
  9. Sep: 63% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 88% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 13% of the busiest hour, one of the quietest
  2. 10am: 13% of the busiest hour, one of the quietest
  3. 11am: 38% of the busiest hour
  4. 12pm: 75% of the busiest hour
  5. 1pm: 88% of the busiest hour
  6. 2pm: 75% of the busiest hour
  7. 3pm: 50% of the busiest hour
  8. 4pm: 38% of the busiest hour
  9. 5pm: 50% of the busiest hour
  10. 6pm: 88% of the busiest hour
  11. 7pm: 100% of the busiest hour
  12. 8pm: 100% of the busiest hour
  13. 9pm: 75% of the busiest hour
  14. 10pm: 25% of the busiest hour
  15. 11pm: 13% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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