El Catador
Peru's pisco heritage distilled into an authentic tasting experience with excellent value dining.
El Catador is a renowned pisco and wine bodega in Ica, Peru, offering an authentic experience of Peru's most celebrated spirits. Visitors can tour traditional production facilities featuring copper stills and grape presses, participate in guided tastings of multiple pisco and wine varieties, and enjoy meals at the on-site restaurant with a pleasant bamboo-roofed terrace. The 35-sole set menu provides excellent value, while the distillery's fruit liqueurs—passion fruit, mango, and lucuma—are standout offerings that showcase local flavors.
A brief summary to El Catador
- Fundo Tres Esquinas # 102, Ica, 11000, PE
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- Budget
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Mixed
- Mobile reception: 4 out of 5
- Monday 9:30 am-6:30 pm
- Tuesday 9:30 am-6:30 pm
- Wednesday 9:30 am-6:30 pm
- Thursday 9:30 am-6:30 pm
- Friday 9:30 am-6:30 pm
- Saturday 9:30 am-6:30 pm
- Sunday 9:30 am-6:30 pm
Local tips
- Visit on weekday afternoons for fewer crowds and a more personal tasting experience. The restaurant is noticeably quieter than nearby competitors during these times.
- Don't miss the unique fruit liqueurs, especially passion fruit, mango, and lucuma varieties. These are distinct from standard pisco and offer excellent flavor profiles unavailable elsewhere.
- The 35-sole restaurant menu is outstanding value for a three-course meal. Even when the main dining area appears quiet, the food quality justifies a visit.
- Purchase spirits directly on-site if interested in taking bottles home. No international shipping is available, and inspect bottle seals before purchasing to avoid leaking issues.
- Combine your visit with other Ica attractions like the Nazca Lines, Huacachina Oasis, or nearby wineries for a comprehensive wine and culture tour of the region.
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Getting There
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From Ica City Center
El Catador is located at Fundo Tres Esquinas #102, approximately 5-7 kilometers from central Ica. By taxi, the journey takes 10-15 minutes depending on traffic. Cost is typically 15-25 soles. The bodega is accessible by standard vehicle on paved roads.
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From Lima
Ica is approximately 300 kilometers south of Lima, a 4-5 hour drive via the Pan-American Highway. Many tour operators in Lima offer full-day or multi-day packages that include El Catador as part of broader Ica wine region tours. These typically cost 150-300 soles per person and include transportation, multiple bodega visits, and meals.
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Organized Tours
Multiple tour companies offer guided pisco and wine tours that include El Catador alongside other regional wineries. These tours typically last 3-8 hours, cost 80-250 soles, and often include transportation from your hotel, multiple tastings, and lunch. Tours can be booked through major travel platforms.
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Self-Guided Visit
Independent travelers can visit El Catador directly. The bodega is open daily from 9:30 AM to 6:30 PM. Tasting tours cost approximately 5 soles and can be arranged upon arrival. Restaurant service is available throughout operating hours without requiring advance reservation, though groups may benefit from advance notice.
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Discover more about El Catador
Overview
El Catador stands as one of Ica's premier destinations for experiencing Peru's iconic pisco and wine culture. Located in the heart of Peru's wine region, this working bodega combines production, education, and hospitality to create a memorable visit. The facility operates as both a functional distillery and a welcoming tourist destination, allowing visitors to witness the traditional methods that have defined Peruvian spirit-making for generations.The Pisco and Wine Experience
The core attraction at El Catador is the opportunity to taste authentic pisco and wines produced on-site. Tours guide visitors through the production process, explaining the techniques used in traditional grape pressing and distillation. The tasting experience includes multiple pisco varieties and wine selections, allowing visitors to appreciate the nuances of Peru's national spirit. The distillery is particularly known for its fruit liqueurs, including passion fruit, mango, and lucuma varieties, which offer unique flavor profiles distinct from standard pisco offerings. Tours are conducted at an affordable price point, making this an accessible cultural experience.Dining and Refreshment
El Catador Restaurant provides a pleasant dining environment centered around a terrace covered with a bamboo roof, creating a bright and fresh atmosphere. The 35-sole set menu represents exceptional value, including a starter, main course, and soft drink. The restaurant maintains a quieter ambiance compared to nearby establishments, making it ideal for those seeking a more relaxed meal. The kitchen delivers dishes quickly and with careful presentation, and the menu features traditional Peruvian cuisine prepared with quality ingredients.Atmosphere and Service
Visitors consistently praise the friendly and attentive service throughout their experience. The restaurant and tasting areas maintain high cleanliness standards and attractive decor. The laid-back atmosphere accommodates both individual travelers and larger groups, though the space can become busy during peak hours. Staff members are known for their hospitality and willingness to explain products and answer questions about the production process.Practical Considerations
While the bodega offers an authentic experience, visitors should note that tours are relatively brief and focus more on tasting than extensive historical detail. Those purchasing bottles should inspect seals carefully, as some travelers have reported occasional leaking issues with packaged products. The facility does not offer international shipping, requiring purchases to be made on-site. Restroom facilities differ from international standards, which some visitors may find noteworthy.Explore the best of what El Catador has to offer
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