El Catador, Ica Travel Guide

Free Guide: Peru's pisco heritage distilled into an authentic tasting experience with excellent value dining.

A brief summary of El Catador

Peru's pisco heritage distilled into an authentic tasting experience with excellent value dining.

El Catador is a renowned pisco and wine bodega in Ica, Peru, offering an authentic experience of Peru's most celebrated spirits. Visitors can tour traditional production facilities featuring copper stills and grape presses, participate in guided tastings of multiple pisco and wine varieties, and enjoy meals at the on-site restaurant with a pleasant bamboo-roofed terrace. The 35-sole set menu provides excellent value, while the distillery's fruit liqueurs—passion fruit, mango, and lucuma—are standout offerings that showcase local flavors.

1.5–4 hrsTime to spend
$Budget
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drinking water
  • Seating areas
  • Sheltered areas
  • Information boards
4.4 Very good · 8,284 Google reviews
Plan your visit

Opening hours

  • Every day9:30 am–6:30 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Fundo Tres Esquinas # 102, Ica 11000
Phone
Website

Getting there

From Ica City Center

El Catador is located at Fundo Tres Esquinas #102, approximately 5-7 kilometers from central Ica. By taxi, the journey takes 10-15 minutes depending on traffic. Cost is typically 15-25 soles. The bodega is accessible by standard vehicle on paved roads.

From Lima

Ica is approximately 300 kilometers south of Lima, a 4-5 hour drive via the Pan-American Highway. Many tour operators in Lima offer full-day or multi-day packages that include El Catador as part of broader Ica wine region tours. These typically cost 150-300 soles per person and include transportation, multiple bodega visits, and meals.

Organized Tours

Multiple tour companies offer guided pisco and wine tours that include El Catador alongside other regional wineries. These tours typically last 3-8 hours, cost 80-250 soles, and often include transportation from your hotel, multiple tastings, and lunch. Tours can be booked through major travel platforms.

Self-Guided Visit

Independent travelers can visit El Catador directly. The bodega is open daily from 9:30 AM to 6:30 PM. Tasting tours cost approximately 5 soles and can be arranged upon arrival. Restaurant service is available throughout operating hours without requiring advance reservation, though groups may benefit from advance notice.

Discover more about El Catador

Overview

El Catador stands as one of Ica's premier destinations for experiencing Peru's iconic pisco and wine culture. Located in the heart of Peru's wine region, this working bodega combines production, education, and hospitality to create a memorable visit. The facility operates as both a functional distillery and a welcoming tourist destination, allowing visitors to witness the traditional methods that have defined Peruvian spirit-making for generations.

The Pisco and Wine Experience

The core attraction at El Catador is the opportunity to taste authentic pisco and wines produced on-site. Tours guide visitors through the production process, explaining the techniques used in traditional grape pressing and distillation. The tasting experience includes multiple pisco varieties and wine selections, allowing visitors to appreciate the nuances of Peru's national spirit. The distillery is particularly known for its fruit liqueurs, including passion fruit, mango, and lucuma varieties, which offer unique flavor profiles distinct from standard pisco offerings. Tours are conducted at an affordable price point, making this an accessible cultural experience.

Dining and Refreshment

El Catador Restaurant provides a pleasant dining environment centered around a terrace covered with a bamboo roof, creating a bright and fresh atmosphere. The 35-sole set menu represents exceptional value, including a starter, main course, and soft drink. The restaurant maintains a quieter ambiance compared to nearby establishments, making it ideal for those seeking a more relaxed meal. The kitchen delivers dishes quickly and with careful presentation, and the menu features traditional Peruvian cuisine prepared with quality ingredients.

Atmosphere and Service

Visitors consistently praise the friendly and attentive service throughout their experience. The restaurant and tasting areas maintain high cleanliness standards and attractive decor. The laid-back atmosphere accommodates both individual travelers and larger groups, though the space can become busy during peak hours. Staff members are known for their hospitality and willingness to explain products and answer questions about the production process.

Practical Considerations

While the bodega offers an authentic experience, visitors should note that tours are relatively brief and focus more on tasting than extensive historical detail. Those purchasing bottles should inspect seals carefully, as some travelers have reported occasional leaking issues with packaged products. The facility does not offer international shipping, requiring purchases to be made on-site. Restroom facilities differ from international standards, which some visitors may find noteworthy.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Apr, Jun & Jul · before 10am or from 6pm

How busy it gets, month by month Estimated
  1. Jan: 86% of the busiest month
  2. Feb: 86% of the busiest month
  3. Mar: 71% of the busiest month
  4. Apr: 57% of the busiest month, one of the quietest
  5. May: 57% of the busiest month
  6. Jun: 43% of the busiest month, one of the quietest
  7. Jul: 43% of the busiest month, one of the quietest
  8. Aug: 57% of the busiest month
  9. Sep: 71% of the busiest month
  10. Oct: 86% of the busiest month
  11. Nov: 100% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 8am: 14% of the busiest hour, one of the quietest
  2. 9am: 43% of the busiest hour, one of the quietest
  3. 10am: 71% of the busiest hour
  4. 11am: 86% of the busiest hour
  5. 12pm: 100% of the busiest hour
  6. 1pm: 100% of the busiest hour
  7. 2pm: 86% of the busiest hour
  8. 3pm: 71% of the busiest hour
  9. 4pm: 71% of the busiest hour
  10. 5pm: 57% of the busiest hour
  11. 6pm: 29% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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