Tambo de Tacama, Ica Travel Guide

Tambo de Tacama stands as the crown jewel of Ica's culinary scene, integrated seamlessly into the Viñedo de Tacama, South America's oldest vineyard founded in the 1540s by Francisco de Carabantes. Opened in 2015 as Peru's pioneering enotourism center, it unites vineyard, bodega, and restaurant, offering immersive experiences that celebrate Peruvian enology, gastronomy, folklore, and traditions. Diners indulge in a la carte menu highlighting criollo and regional specialties such as seco de cordero with mashed potatoes, creole tamales filled with chicken or pork, carapulcra, and desserts like pecans with chocolate and orange. Local ingredients like pallares and pecanas shine, complemented by chicha de jora and Tacama wines including the acclaimed Don Manuel Tannat.

Consistently honored as Ica's top restaurant, Tambo de Tacama secured Summum Awards in 2019, 2022, and 2023, plus Tripadvisor's Certificate of Excellence since 2018. These accolades reflect its commitment to quality, from organic produce in its biohuerto to eco-friendly delivery practices during the pandemic. The venue's resilience and innovation have earned it praise for delivering high-value experiences with friendly, knowledgeable service.

Beyond dining, tours cater to novices and experts alike: explore underground cellars, learn winemaking history, witness Peruvian paso horse performances, and tour the 150-year-old coastal hacienda. The bar features all Tacama products and creative cocktails, enhancing meals with vineyard views under clear skies.

The charming setting evokes tradition with pleasant music, warm hospitality, and breathtaking sights. Open daily 9:30 AM to 5 PM (closed Mondays), it accommodates lunch, brunch, and drinks. Vegetarian, vegan, and gluten-free options abound; payments include cards and cash. Located at Cam. Real 390, La Tinguiña, it's ideal for day trips from Ica, blending relaxation with cultural depth.