Tambo de Tacama

4.6 (687)

Peru's premier enotourism gem: exquisite criollo cuisine, Tacama wines, and vineyard magic in Ica's historic heart—award-winning dining amid paso horses and ancient vines.

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Tambo de Tacama

Nestled within Peru's oldest vineyard, Tambo de Tacama offers an exceptional fusion of enotourism and gastronomy. Savor authentic Peruvian criollo and regional dishes like seco de cordero and tamales, paired with wines from Tacama's historic cellars. Enjoy wine tastings, paso horse shows, and hacienda tours amid stunning vineyard landscapes. Awarded best restaurant in Ica multiple times by Summum, it delivers attentive service, vegetarian options, and a charming atmosphere perfect for foodies and wine lovers.

A brief summary to Tambo de Tacama

Cam. Real 390, Ica, 11004, PE
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Mid ranged
Outdoor
Mobile reception: 4 out of 5

Tuesday 9:30 am-5 pm
Wednesday 9:30 am-5 pm
Thursday 9:30 am-5 pm
Friday 9:30 am-5 pm
Saturday 9:30 am-5 pm
Sunday 9:30 am-5 pm

Local tips

Book wine tasting tours in advance, especially for groups; pair seco de cordero with Carmenere for authentic flavors.
Visit during paso horse shows for cultural immersion; arrive early for vineyard views at lunch.
Opt for vegetarian regional dishes like pallares; request outdoor seating for breezy, scenic dining.

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Getting There

Taxi

20-30 min from Ica center, ~PEN 20-30 one-way; reliable, direct access to rural location.
Car

15-25 min drive via Cam. Real; free parking available, ideal for groups or vineyard tours.
Tour

Organized enotours from Ica hotels, ~PEN 100-200 pp including transport, tastings; book ahead.

For the on-the-go comforts that matter to you

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Sheltered Areas
Parking

Discover more about Tambo de Tacama

Gastronomic Excellence in the Heart of the Vineyard

Tambo de Tacama stands as the crown jewel of Ica's culinary scene, integrated seamlessly into the Viñedo de Tacama, South America's oldest vineyard founded in the 1540s by Francisco de Carabantes. Opened in 2015 as Peru's pioneering enotourism center, it unites vineyard, bodega, and restaurant, offering immersive experiences that celebrate Peruvian enology, gastronomy, folklore, and traditions. Diners indulge in a la carte menu highlighting criollo and regional specialties such as seco de cordero with mashed potatoes, creole tamales filled with chicken or pork, carapulcra, and desserts like pecans with chocolate and orange. Local ingredients like pallares and pecanas shine, complemented by chicha de jora and Tacama wines including the acclaimed Don Manuel Tannat.

Awards and Recognition

Consistently honored as Ica's top restaurant, Tambo de Tacama secured Summum Awards in 2019, 2022, and 2023, plus Tripadvisor's Certificate of Excellence since 2018. These accolades reflect its commitment to quality, from organic produce in its biohuerto to eco-friendly delivery practices during the pandemic. The venue's resilience and innovation have earned it praise for delivering high-value experiences with friendly, knowledgeable service.

Enotourism Experiences

Beyond dining, tours cater to novices and experts alike: explore underground cellars, learn winemaking history, witness Peruvian paso horse performances, and tour the 150-year-old coastal hacienda. The bar features all Tacama products and creative cocktails, enhancing meals with vineyard views under clear skies.

Atmosphere and Practicalities

The charming setting evokes tradition with pleasant music, warm hospitality, and breathtaking sights. Open daily 9:30 AM to 5 PM (closed Mondays), it accommodates lunch, brunch, and drinks. Vegetarian, vegan, and gluten-free options abound; payments include cards and cash. Located at Cam. Real 390, La Tinguiña, it's ideal for day trips from Ica, blending relaxation with cultural depth.