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Savor the Flavors of Ghana at New Creative Enterprise

Experience authentic Ghanaian cuisine at New Creative Enterprise in Freetown – where every dish tells a story.

New Creative Enterprise in Freetown offers an authentic taste of Ghanaian cuisine, perfect for tourists looking to indulge in local flavors and vibrant dishes. With a welcoming atmosphere and a diverse menu, it's a must-visit for culinary enthusiasts.

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Local tips

  • Try the jollof rice; it's a house specialty!
  • Visit during lunch hours for daily specials at great prices.
  • Don't miss out on the kelewele as a perfect side dish.
  • Ask about their local drinks; they pair wonderfully with meals.
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New Creative Enterprise is a delightful haven for food lovers visiting Freetown. Nestled on Wilkinson Road, this vibrant Ghanaian restaurant offers an authentic culinary experience that transports guests straight to the heart of West Africa. The inviting ambiance and friendly staff create the perfect setting for enjoying traditional dishes made with love and passion. From jollof rice bursting with flavor to savory kelewele (spicy fried plantains), every bite is a celebration of Ghanaian culture. The restaurant prides itself on using fresh ingredients and traditional recipes, ensuring that each dish not only satisfies your hunger but also introduces you to the rich tapestry of Ghanaian cuisine. Whether you're dining alone or with friends, New Creative Enterprise caters to all appetites with its diverse menu options, including vegetarian delights and hearty meat dishes. Visiting New Creative Enterprise is more than just about the food; it’s an opportunity to immerse yourself in the warmth of Ghanaian hospitality. Locals often gather here, making it an ideal spot to mingle and share stories over a delicious meal. Don’t forget to try their refreshing palm wine or local beverages that perfectly complement your meal. This restaurant is not just a place to eat; it's an experience that brings together flavors, culture, and community in one unforgettable setting.

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