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Tuck Kee Son: A Culinary Gem in Toa Payoh

Experience authentic Chinese cuisine at Tuck Kee Son in Toa Payoh—where tradition meets flavor.

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Discover the delightful flavors of Tuck Kee Son, a beloved Chinese restaurant in Toa Payoh that offers an authentic dining experience with a menu full of traditional dishes.

A brief summary to Tuck Kee Son ● 德记仔 - Toa Payoh

  • 51 Lor 6 Toa Payoh, #01-60, Singapore, Toa Payoh, 310051, SG
  • +6580222328
  • Monday 11:30 am-3 pm
  • Tuesday 11:30 am-3 pm
  • Wednesday 11:30 am-3 pm
  • Thursday 11:30 am-3 pm
  • Friday 11:30 am-3 pm
  • Saturday 11:30 am-3 pm
  • Sunday 11:30 am-3 pm

Local tips

  • Try their 滑蛋河粉 hor fun for an unforgettable taste.
  • Visit during off-peak hours to avoid long waits.
  • Make reservations for larger groups to ensure seating.
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Discover more about Tuck Kee Son ● 德记仔 - Toa Payoh

Tuck Kee Son, nestled in the heart of Toa Payoh, Singapore, is a renowned Chinese restaurant that beckons food enthusiasts with its authentic flavors and inviting atmosphere. This culinary haven specializes in traditional Chinese dishes, with a focus on hor fun and other local favorites. The restaurant's warm ambiance and friendly service make it an ideal spot for families and friends looking to enjoy a hearty meal together. Whether you're craving the signature 滑蛋河粉 (hor fun) or other delectable offerings, Tuck Kee Son promises to satisfy your taste buds. Open daily for both lunch and dinner, Tuck Kee Son operates from 11:30 AM to 3:00 PM and 5:00 PM to 10:30 PM, ensuring you can indulge in its culinary delights at your convenience. With a moderate price level, it provides excellent value for the quality of food served. The restaurant is particularly popular among locals and tourists alike, often bustling with patrons eager to experience its gastronomic offerings. For those exploring Toa Payoh, Tuck Kee Son serves as a perfect pit stop after visiting nearby attractions. Its strategic location allows for easy access, making it an essential inclusion on your culinary journey through Singapore. Don't miss out on this gem; it’s not just a meal but a celebration of Chinese cuisine that will leave you wanting more.

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