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Culinary Delights at Jeonju-ga

Experience authentic Korean cuisine at Jeonju-ga in Gyeongju-si, where tradition meets flavor in every delightful dish.

3.7

Jeonju-ga is a must-visit restaurant in Gyeongju-si, renowned for its authentic Korean cuisine and inviting atmosphere. With a diverse menu that showcases traditional flavors, this culinary gem offers a delightful experience for tourists looking to savor local dishes. The restaurant's warm ambiance and friendly staff make it an ideal spot to unwind after exploring the rich history of Gyeongju.

A brief summary to 전주가

  • Monday 6:30 am-9 pm
  • Tuesday 6:30 am-9 pm
  • Wednesday 6:30 am-9 pm
  • Thursday 6:30 am-9 pm
  • Friday 6:30 am-9 pm
  • Saturday 6:30 am-9 pm
  • Sunday 6:30 am-9 pm

Local tips

  • Try their famous bibimbap for an authentic taste of Korean flavors.
  • Visit during lunch hours for special menu items available only during the day.
  • Make reservations on weekends as it can get quite busy.
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Nestled in the heart of Gyeongju-si, Jeonju-ga is a celebrated restaurant that stands out for its commitment to authentic Korean flavors. This establishment draws both locals and tourists with its carefully crafted dishes that highlight regional ingredients and traditional cooking methods. The menu features a variety of options, from hearty stews to delicate pancakes, all prepared with an emphasis on freshness and quality. As you step inside, you'll be greeted by a warm and inviting atmosphere that reflects the rich cultural heritage of Korea. The decor blends modern elements with traditional motifs, creating a unique dining experience. Whether you're seated at a cozy table or enjoying the vibrant energy at the counter, every meal at Jeonju-ga promises to be memorable. The restaurant operates daily from 6:30 AM to 9:00 PM, making it convenient for breakfast lovers and dinner seekers alike. Don't miss the chance to try their signature dishes, which are sure to tantalize your taste buds. For those visiting Gyeongju, Jeonju-ga offers not just food but also an immersion into the culinary traditions of Korea.

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