ANTUANET Restaurante, Madrid Travel Guide

Free Guide: Lebanese dishes grilled to smoky perfection and mezze plates bursting with fresh herbs define Antuanet, Madrid Centro's go-to for Levantine feasts amid urban energy.

A brief summary of ANTUANET Restaurante

Lebanese dishes grilled to smoky perfection and mezze plates bursting with fresh herbs define Antuanet, Madrid Centro's go-to for Levantine feasts amid urban energy.

Nestled in Madrid's vibrant Centro district, Antuanet Restaurante delivers authentic Lebanese flavors through meticulously crafted dishes. Fresh ingredients shine in mezze platters, succulent grilled meats, and aromatic stews, all served in a welcoming space that captures the essence of Levantine hospitality. With a 4.7 rating from 859 reviews praising variety and quality, this spot offers exceptional value amid the city's dining scene.

$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.7 Excellent · 859 Google reviews
Plan your visit

Opening hours

  • Every day12:30 pm–4:30 pm, 8 pm–12 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
C. de Augusto Figueroa, 21, Centro, 28004 Madrid
Phone
Website

Getting there

Metro

Take Metro Line 1 or 2 to Santo Domingo station, 3-minute walk, €1.50-2 single ticket, frequent service every 3-5 minutes.

Bus

Board EMT buses 1, 2, 44, or 146 to Augusto Figueroa stop, 5-7 minutes from Puerta del Sol, €1.50 fare, runs every 10 minutes.

Walking

From Sol or Gran Vía, 10-15 minute stroll through Centro streets, free, pleasant in mild weather.

Taxi

Hail taxi or Uber from central Madrid, 5-10 minutes depending on traffic, €6-10 fixed rate.

Discover more about ANTUANET Restaurante

Authentic Lebanese Heritage

Antuanet Restaurante embodies the rich culinary traditions of Lebanon, transported to the heart of Madrid's Centro neighborhood on Calle de Augusto Figueroa. Specializing in Lebanese cuisine, the venue showcases dishes rooted in centuries-old recipes from the Levant region. Mezze selections like hummus, baba ganoush, and tabbouleh form the foundation, prepared with tahini, pomegranate molasses, and fresh herbs that define the cuisine's bright, balanced profiles. Grilled kebabs and shawarma reflect the artistry of street food elevated to restaurant quality, while mains such as kibbeh and fattoush salads highlight innovative twists on classics using seasonal produce.

Menu Highlights and Variety

The menu at Antuanet emphasizes diversity, catering to both newcomers and enthusiasts of Middle Eastern fare. Appetizers burst with flavors from garlic-infused toum, falafel crisped to perfection, and stuffed grape leaves. Entrees feature lamb kafta, chicken shish taouk, and seafood options grilled with sumac and za'atar. Vegetarian choices abound, including lentil mujaddara and stuffed vegetables, ensuring broad appeal. Desserts like baklava and ma'amoul provide sweet closures steeped in honey, pistachios, and rosewater, rounding out meals with traditional indulgence.

Atmosphere and Vibe

Inside Antuanet, warm lighting and earthy tones create an inviting ambiance reminiscent of Beirut's bustling eateries. Wooden accents and subtle Middle Eastern decor foster a sense of communal dining, ideal for groups sharing expansive mezze spreads. The space hums with conversation during peak hours, blending local Madrileños with international visitors drawn to its reputation. Service reflects Lebanese hospitality—attentive yet unhurried—enhancing the overall experience without overwhelming the senses.

Culinary Execution and Quality

Diners consistently note the restaurant's commitment to quality ingredients and precise preparation. Meats arrive tender from skilled grilling, vegetables retain crispness in salads, and spices layer complexity without overpowering. Portions strike a balance, generous enough for satisfaction yet refined for elegance. The beverage selection complements with ayran, fresh mint lemonade, and Lebanese wines or arak, pairing seamlessly with the bold flavors on offer.

Position in Madrid's Scene

Located in the lively Centro area, Antuanet stands out among Madrid's diverse dining options by offering genuine Lebanese authenticity rare in the capital. Its high acclaim stems from consistent delivery of flavorful, value-driven meals in a central, accessible spot. Whether for a casual lunch of mixed grill or an evening feast of family-style platters, it provides a flavorful escape that enriches any Madrid itinerary focused on global cuisines.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 2pm or at 4pm

How busy it gets, month by month Estimated
  1. Jan: 33% of the busiest month, one of the quietest
  2. Feb: 33% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 56% of the busiest month
  5. May: 67% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 67% of the busiest month
  10. Oct: 67% of the busiest month
  11. Nov: 67% of the busiest month
  12. Dec: 89% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12pm: 44% of the busiest hour, one of the quietest
  2. 1pm: 67% of the busiest hour, one of the quietest
  3. 2pm: 78% of the busiest hour
  4. 3pm: 67% of the busiest hour
  5. 4pm: 33% of the busiest hour, one of the quietest
  6. 8pm: 89% of the busiest hour
  7. 9pm: 100% of the busiest hour
  8. 10pm: 100% of the busiest hour
  9. 11pm: 89% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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