El Viejo Almacén de Buenos Aires, Madrid Travel Guide
Prime Argentine steaks grilled parrilla-style in Fuencarral-El Pardo draw carnivores to El Viejo Almacén for authentic Buenos Aires flavors amid Madrid's urban pulse.
In Fuencarral-El Pardo, El Viejo Almacén channels Buenos Aires' parrilla tradition with succulent cuts grilled over open flames. Thick steaks, empanadas, and chimichurri define meals in a space echoing tango houses, where meat lovers find their Madrid haven amid sizzling asadors and warm hospitality.
A brief summary to El Viejo Almacén de Buenos Aires
- C. de Ramón Gómez de la Serna, 4, Madrid, Fuencarral-El Pardo, Madrid, 28035, ES
- Click to display
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- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Tuesday 1:30 pm-4 pm
- Wednesday 1:30 pm-4 pm
- Thursday 1:30 pm-4 pm
- Friday 1:30 pm-4 pm
- Saturday 1:30 pm-4 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring El Viejo Almacén de Buenos Aires.
- Opt for the parrillada mixta to sample a range of grilled meats including chorizo, morcilla, and bife de chorizo in one platter.
- Pair your meal with a malbec from Mendoza to complement the smoky, charred notes of the parrilla.
- Arrive early for lunch service to secure a table without reservations on weekends.
- Request provoleta as a starter; the grilled provolone with oregano offers a perfect melty prelude to steaks.
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Getting There
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Metro
Take Metro Line 10 to La Misericordia station, 12-minute ride from Sol, €1.50-2, then 8-minute walk; frequent service every 5 minutes.
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Bus
Bus 134 from Moncloa or Plaza de Castilla, 20-25 minutes depending on traffic, €1.50 single ticket, direct routes multiple times hourly.
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Taxi
Taxi from city center like Puerta del Sol, 15-20 minutes, €15-20 flat rate zone, available 24/7 via apps or street hail.
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Discover more about El Viejo Almacén de Buenos Aires
Authentic Argentine Parrilla in Madrid
El Viejo Almacén brings the soul of Buenos Aires to Madrid's Fuencarral-El Pardo district, specializing in the time-honored parrilla style of grilling. Massive cuts of beef like bife de chorizo and vacío hang over charcoal fires, developing deep flavors through slow roasting. Sides of provoleta cheese bubbling with oregano and crisp ensalada criolla complement the proteins, creating plates that transport diners to the pampas.Atmosphere Steeped in Tradition
The interior evokes classic bodegones from Argentina's golden age, with wooden beams, vintage posters of gauchos, and subtle lighting that fosters intimacy. Tables host groups sharing platters of chorizo and morcilla sausages, while the aroma of searing meat fills the air. It's a spot where conversations flow as freely as malbec wine, blending neighborhood comfort with cultural homage.Grill Mastery and Menu Highlights
Chefs trained in asador techniques oversee every stage, from salting premium Iberian and Argentine imports to perfecting the caramelized crust. Standouts include the parrillada mixta for variety and tender lomo cuts, paired with fries or pure de papas. Desserts like flan casero or dulce de leche pastries cap feasts, emphasizing fresh, straightforward preparations.Cultural Bridge Across Continents
Named after iconic tango venues, El Viejo Almacén nods to Argentina's immigrant legacy in Spain. It draws locals and expats who appreciate the ritual of lingering over grilled meats, fostering a vibe of shared heritage. The focus remains on quality ingredients and fire-kissed execution, making it a reliable outpost for parrilla purity in Europe.Why It Stands Out
Beyond the grill, the venue excels in balanced portions and attentive pacing, allowing savoring without rush. Wine lists spotlight torrontés and malbecs that cut through richness, enhancing the full experience. For Madrid visitors seeking Latin American depth, this spot delivers unpretentious excellence rooted in tradition.More to explore near El Viejo Almacén de Buenos Aires
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