L’Entrecote Café de París, Madrid Travel Guide

Name: L’Entrecote Café de París
Address: C. del Conde de Aranda, 11, Madrid, 28001, ES
Telephone: +34915784191

Free Guide: Madrid's fixed-menu French steak frites outpost where walnut salad, sizzling entrecôte and endless fries define every plate in Salamanca's refined embrace.

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A brief summary of L’Entrecote Café de París

Madrid's fixed-menu French steak frites outpost where walnut salad, sizzling entrecôte and endless fries define every plate in Salamanca's refined embrace.

In Madrid's elegant Salamanca district, L’Entrecote Café de París delivers a timeless French steak frites ritual. A single, perfected menu of walnut salad, sizzling entrecôte steak with herb butter, and endless golden fries captivates diners in a classic brasserie setting. With a 4.3 rating from over 2,600 reviews, this moderate-priced gem offers consistent excellence and bustling Parisian charm right in the Spanish capital.

$$Mid-range

IndoorSetting

5 / 5Mobile signal

On-site amenities

Restrooms
Drink options
Food options
Seating areas

4.3 Very good · 2,693 Google reviews

Plan your visit

Opening hours

Mon9:30 am–12 am
Tue9:30 am–12 am
Wed9:30 am–12 am
Thu9:30 am–12:30 am
Fri9:30 am–12:30 am
Sat9:30 am–12:30 am
Sun9:30 am–12 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address: C. del Conde de Aranda, 11, Salamanca, 28001 Madrid
Phone
Website

Getting there

Metro

Take Line 5 to Rubén Darío station (5 min from Sol), then 5-min walk; €1.50-2 single ticket.

Taxi

From central Puerta del Sol, 10-min ride costing €8-12 depending on traffic.

Bus

Lines 1, 9, 10, 19, 51 from city center to nearby stops; 15 min, €1.50 fare.

Walking

From Retiro Park's east edge, 20-min stroll through Salamanca; free and scenic.

Discover more about L’Entrecote Café de París

The Signature Steak Frites Experience

L’Entrecote Café de París stands as a beacon of French culinary tradition in Madrid's upscale Salamanca neighborhood. Famous for its unwavering menu, the restaurant serves just one main dish: a meticulously prepared entrecôte steak, grilled to juicy perfection and bathed in a secret green herb sauce. This is preceded by a crisp walnut salad dressed in a tangy vinaigrette, and accompanied by unlimited portions of thin, crispy French fries. The simplicity belies the sophistication, drawing locals and travelers alike to this culinary institution.

Classic Brasserie Ambiance

Step inside to find an atmosphere evoking the golden age of Parisian bistros. Polished wood paneling, white tablecloths, and attentive waitstaff in traditional attire create an air of refined casualness. The space hums with the murmur of conversation and the sizzle of grills from the open kitchen, fostering a lively yet intimate vibe. Diners span generations, from business professionals sealing deals over lunch to couples enjoying a romantic dinner, all united by the shared ritual of the fixed menu.

A Legacy of Consistency

Since establishing itself in the heart of Salamanca, L’Entrecote has built a reputation on reliability. The formula—unchanging and unapologetic—mirrors the original Café de Paris in Geneva, emphasizing quality ingredients and precise execution over endless choices. This approach resonates in a city brimming with diverse cuisine, offering a respite of predictability and pleasure. The restaurant's enduring popularity, evidenced by thousands of glowing reviews, underscores its role as a Madrid staple.

Salamanca's Elegant Setting

Nestled on a quiet street in one of Madrid's most prestigious barrios, the café benefits from Salamanca's blend of luxury boutiques, grand architecture, and tree-lined avenues. The neighborhood's sophisticated energy complements the restaurant's French flair, making it an ideal stop after exploring nearby high-end shops or cultural sites. Whether arriving for a midday meal or late-night indulgence, visitors experience Madrid's cosmopolitan side through a distinctly Gallic lens.

What to Expect on Your Visit

Meals unfold in a deliberate sequence: the salad arrives promptly, followed by the steak and fries served in waves to ensure hot, fresh bites. Wines from a thoughtful list pair seamlessly, with French varietals enhancing the beef's richness. Portions satisfy without excess, leaving room for the signature desserts like crème caramel or profiteroles. The experience rewards patience and appreciation for tradition, delivering satisfaction through restraint rather than abundance.

Evendo Review Centre

Reviews from

Google

By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 11am

How busy it gets, month by month Estimated

Jan: 40% of the busiest month, one of the quietest
Feb: 40% of the busiest month, one of the quietest
Mar: 60% of the busiest month, one of the quietest
Apr: 60% of the busiest month
May: 60% of the busiest month
Jun: 90% of the busiest month
Jul: 100% of the busiest month
Aug: 100% of the busiest month
Sep: 70% of the busiest month
Oct: 70% of the busiest month
Nov: 70% of the busiest month
Dec: 90% of the busiest month

How busy it gets, hour by hour Estimated

12am: 44% of the busiest hour, one of the quietest
9am: 22% of the busiest hour, one of the quietest
10am: 44% of the busiest hour, one of the quietest
11am: 67% of the busiest hour
12pm: 89% of the busiest hour
1pm: 100% of the busiest hour
2pm: 100% of the busiest hour
3pm: 67% of the busiest hour
4pm: 56% of the busiest hour
5pm: 56% of the busiest hour
6pm: 67% of the busiest hour
7pm: 78% of the busiest hour
8pm: 100% of the busiest hour
9pm: 100% of the busiest hour
10pm: 89% of the busiest hour
11pm: 78% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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