Mazál Bagels & Café – Chamberí, Madrid Travel Guide

Free Guide: Chewy New York bagels meet Madrid mornings at Chamberí's daily-baked bagel outpost, where challah French toast seals the deal for brunch seekers.

A brief summary of Mazál Bagels & Café – Chamberí

Chewy New York bagels meet Madrid mornings at Chamberí's daily-baked bagel outpost, where challah French toast seals the deal for brunch seekers.

In the heart of Chamberí, Mazál Bagels & Café crafts New York-style bagels with a Madrid twist. Freshly boiled and baked daily, these chewy delights pair perfectly with robust coffee and challah French toast that draws crowds. A neighborhood spot where locals linger over breakfast or grab a quick bite amid the bustle of daily life.

$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.7 Excellent · 3,198 Google reviews
Plan your visit

Opening hours

  • Mon8:30 am–8:30 pm
  • Tue8:30 am–8:30 pm
  • Wed8:30 am–8:30 pm
  • Thu8:30 am–8:30 pm
  • Fri8:30 am–8:30 pm
  • Sat9 am–8:30 pm
  • Sun9 am–8:30 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Calle de Bretón de los Herreros, 35, Chamberí, 28003 Madrid
Phone
Website

Getting there

Metro

Take Metro Line 7 to Iglesia station, 8-minute walk; €1.50-€2 ticket, frequent service every 3-5 minutes.

Bus

Bus lines 3 or 12 from central Puerta del Sol, 15-20 minutes; €1.50 single ticket, stops nearby every 10 minutes.

Taxi

Taxi from Sol or Gran Vía, 10-15 minutes depending on traffic; €8-12 fare, available 24/7 via apps.

Walking

From Alonso Martínez metro, 12-minute walk through Chamberí streets; free, pleasant in mild weather.

Discover more about Mazál Bagels & Café – Chamberí

Artisan Bagels in a Vibrant Neighborhood

Mazál Bagels & Café stands as a beacon for bagel enthusiasts in Madrid's Chamberí district. Specializing in authentic New York-style bagels, the café brings the dense, chewy texture and glossy crust of the classic American staple to the Spanish capital. Each bagel undergoes a traditional boiling process before baking, ensuring that signature chew that sets them apart from ordinary breads. Flavors range from plain and sesame to everything bagels loaded with garlic, onion, and poppy seeds, all made with high-quality ingredients sourced locally where possible.

A Menu Rooted in Comfort Classics

The menu at Mazál emphasizes simple yet satisfying pairings. Bagels arrive sliced and stuffed with cream cheeses in varieties like scallion, lox, or veggie, alongside sandwiches featuring smoked salmon, pastrami, or turkey. Standouts include the challah French toast, praised for its fluffy interior and caramelized edges, made from enriched bread that absorbs custard beautifully. Salads, soups, and pastries round out offerings, with coffee drinks brewed to highlight beans from ethical roasters. This focus on breakfast and brunch items creates a menu that feels both familiar and elevated.

Chamberí's Casual Café Vibe

Nestled on a lively street in Chamberí, the café embodies the neighborhood's blend of residential calm and urban energy. Inside, exposed brick walls and wooden counters foster a welcoming atmosphere where sunlight streams through large windows, illuminating communal tables perfect for solo work sessions or group chats. The air carries the yeasty aroma of fresh bagels mingling with espresso, drawing in a mix of families, professionals, and bagel converts. It's the kind of place where conversations flow as easily as the steady stream of customers.

From Concept to Community Staple

Mazál emerged from a passion for introducing proper bagels to Madrid, filling a gap in the city's diverse food scene. Owners drew inspiration from iconic delis across New York, adapting recipes to resonate with local tastes while staying true to tradition. Over time, it has become a go-to for Chamberí residents seeking a break from tapas and churros. The café's commitment to consistency—daily fresh batches and meticulous preparation—has built a loyal following, turning first-timers into regulars who return for that perfect bagel bite.

What to Expect on a Visit

Visitors can anticipate quick service amid a buzzing environment, especially during peak morning hours. Grab a classic bagel with lox for an authentic taste, or indulge in the famed challah French toast for something sweeter. Pair with a cortado or fresh orange juice to complete the experience. The spot rewards those who arrive early for the best selection, offering a slice of transatlantic comfort right in Madrid's sophisticated Chamberí.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Jul & Aug · from 6pm

How busy it gets, month by month Estimated
  1. Jan: 56% of the busiest month, one of the quietest
  2. Feb: 56% of the busiest month
  3. Mar: 89% of the busiest month
  4. Apr: 100% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 67% of the busiest month
  7. Jul: 33% of the busiest month, one of the quietest
  8. Aug: 33% of the busiest month, one of the quietest
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 89% of the busiest month
  12. Dec: 56% of the busiest month
How busy it gets, hour by hour Estimated
  1. 8am: 30% of the busiest hour
  2. 9am: 60% of the busiest hour
  3. 10am: 70% of the busiest hour
  4. 11am: 70% of the busiest hour
  5. 12pm: 90% of the busiest hour
  6. 1pm: 100% of the busiest hour
  7. 2pm: 90% of the busiest hour
  8. 3pm: 60% of the busiest hour
  9. 4pm: 50% of the busiest hour
  10. 5pm: 40% of the busiest hour
  11. 6pm: 20% of the busiest hour, one of the quietest
  12. 7pm: 20% of the busiest hour, one of the quietest
  13. 8pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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