Pérsico, Madrid Travel Guide

Free Guide: Persian kebabs and stews fuse tradition with Madrid flair at Pérsico, where Chamberí diners uncover Iran's bold flavors in an artfully lit, cushion-lined haven of authentic hospitality.

A brief summary of Pérsico

Persian kebabs and stews fuse tradition with Madrid flair at Pérsico, where Chamberí diners uncover Iran's bold flavors in an artfully lit, cushion-lined haven of authentic hospitality.

Nestled in the elegant Chamberí district, Pérsico transports diners to Iran through its exquisite Persian cuisine blending fusion elements. Savor tender kebabs, fragrant rice dishes, and delicate stews in an atmosphere of refined beauty and warm hospitality. With a near-perfect reputation among locals, this spot delivers authentic flavors in a welcoming setting perfect for intimate evenings or special gatherings.

$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.9 Excellent · 352 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • TueClosed
  • Wed7 pm–11 pm
  • Thu7 pm–11:30 pm
  • Fri1 pm–3:30 pm, 7:30 pm–12 am
  • Sat1 pm–4 pm, 8 pm–12 am
  • Sun1 pm–4 pm, 8 pm–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Calle de Sandoval, 12, local 5, planta baja, Chamberí, 28010 Madrid
Phone
Website

Getting there

Metro

Take Metro Line 7 to Iglesia station (8 min from Sol), then 5-min walk; €1.50-2 single ticket.

Bus

Bus 7 or 40 from center (15-20 min from Puerta del Sol); €1.50 fare, frequent service.

Taxi

Taxi from central Madrid (10-15 min); €10-15 depending on traffic.

Discover more about Pérsico

Authentic Persian Flavors in Madrid

Pérsico stands as a beacon of Persian gastronomy in Madrid's vibrant Chamberí neighborhood, offering an immersive dive into the rich culinary traditions of Iran. Specializing in Persian dishes with subtle fusion twists, the restaurant showcases classics like succulent kebabs marinated in saffron and yogurt, aromatic basmati rice pilafs studded with barberries and pistachios, and hearty stews such as ghormeh sabzi brimming with tender lamb, dried limes, and fresh herbs. Each plate reflects the meticulous balance of sweet, sour, and savory that defines Persian cooking, using high-quality ingredients sourced to evoke the bustling bazaars of Tehran.

Elegant Ambiance and Design

The interior of Pérsico captivates with its beautiful decor inspired by Persian artistry. Intricate tilework in blues and golds adorns the walls, complemented by softly glowing lanterns that cast a warm, inviting light. Low seating areas with plush cushions encourage leisurely dining, while contemporary touches like sleek wooden tables and modern lighting fuse tradition with Madrid's cosmopolitan edge. The space hums with an intimate vibe, ideal for conversations over shared meze platters or romantic dinners, creating a sanctuary away from the city's hustle.

Culinary Highlights and Innovations

Diners can expect standout dishes like jujeh kebab—grilled chicken infused with saffron and lemon—and fesenjan, a walnut and pomegranate stew served over rice that offers a symphony of nutty sweetness and tangy depth. Fusion elements appear in creative pairings, such as Persian spices enhancing Mediterranean-inspired small plates, broadening appeal without diluting authenticity. Vegetarian options abound, including stuffed grape leaves and eggplant dips, ensuring inclusivity. The beverage selection features Persian teas, house-infused cocktails, and wines that harmonize with the bold flavors.

Chamberí's Dining Scene Context

Located on Calle de Sandoval in the heart of Chamberí, Pérsico contributes to the area's reputation as a hub for refined dining. This neighborhood, known for its tree-lined streets and upscale residences, attracts food enthusiasts seeking quality over quantity. The restaurant's position enhances its allure, drawing both locals who appreciate its consistency and visitors exploring Madrid's diverse ethnic eateries. Its fusion-Middle Eastern categorization underscores a modern approach to heritage cuisine.

Experience and Service Excellence

Service at Pérsico elevates the meal, with attentive staff knowledgeable about the menu's origins and preparation methods. Meals unfold at a relaxed pace, mirroring Persian dining customs where food is savored communally. The top-quality ambience fosters repeat visits, whether for lunch specials or late-night gatherings. Pérsico embodies the joy of discovery, turning a simple meal into a cultural journey through taste and tradition in the heart of Spain.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Feb, Mar & Aug · before 3pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 75% of the busiest month
  2. Feb: 63% of the busiest month, one of the quietest
  3. Mar: 63% of the busiest month, one of the quietest
  4. Apr: 75% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 75% of the busiest month
  8. Aug: 63% of the busiest month, one of the quietest
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 75% of the busiest month
  12. Dec: 88% of the busiest month
How busy it gets, hour by hour Estimated
  1. 1pm: 22% of the busiest hour, one of the quietest
  2. 2pm: 56% of the busiest hour, one of the quietest
  3. 3pm: 67% of the busiest hour
  4. 7pm: 56% of the busiest hour
  5. 8pm: 78% of the busiest hour
  6. 9pm: 100% of the busiest hour
  7. 10pm: 100% of the busiest hour
  8. 11pm: 33% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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