Ugo Chan, Madrid Travel Guide

Free Guide: Premium Japanese craftsmanship meets Madrid sophistication in Chamartín's most refined culinary destination.

A brief summary of Ugo Chan

Premium Japanese craftsmanship meets Madrid sophistication in Chamartín's most refined culinary destination.

Ugo Chan delivers refined Japanese gastronomy in Madrid's upscale Chamartín district. This sophisticated establishment combines traditional techniques with innovative presentations, offering an intimate dining experience that justifies its premium positioning. Expect meticulously crafted dishes, an extensive sake selection, and impeccable service in an elegant setting.

$$$Luxury
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Seating areas
4.5 Excellent · 781 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue1:30 pm–12 am
  • Wed1:30 pm–12 am
  • Thu1:30 pm–12 am
  • Fri1:30 pm–12 am
  • Sat1:30 pm–12 am
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
C. de Félix Boix, 6, Chamartín, 28036 Madrid
Phone
Website

Getting there

Metro

Take Metro Line 10 toward Hospital Infanta Sofía and exit at Chamartín station. The restaurant is approximately 8-10 minutes walk from the station. Journey time from central Madrid is typically 15-20 minutes depending on your starting point.

Taxi or Ride-Share

Use taxi services or ride-sharing applications to reach Calle de Félix Boix, 6 directly. Journey time from central Madrid (Puerta del Sol area) is approximately 15-20 minutes depending on traffic conditions. This option provides door-to-door convenience.

Bus

Multiple bus lines serve the Chamartín area. Lines 5, 14, and 61 provide access to the neighborhood. Journey time from central Madrid is approximately 20-30 minutes depending on traffic and your starting point.

Private Car

Parking is available in the Chamartín district, though street parking can be limited. Consider using paid parking facilities nearby. The restaurant's address is easily accessible via Madrid's main thoroughfares.

Discover more about Ugo Chan

The Essence of Ugo Chan

Ugo Chan stands as one of Madrid's most distinguished Japanese restaurants, located in the prestigious Chamartín neighborhood. The establishment has earned considerable recognition among discerning diners, with a strong reputation built on consistent quality and culinary excellence. The restaurant's commitment to authenticity combined with creative interpretation of Japanese cuisine has established it as a destination for those seeking premium dining experiences.

Culinary Philosophy and Offerings

The kitchen at Ugo Chan operates with precision and respect for Japanese culinary traditions. The menu showcases carefully selected ingredients, with particular emphasis on fresh seafood and seasonal specialties. Diners can expect an array of offerings including sushi, sashimi, and cooked preparations that reflect both classical Japanese techniques and contemporary culinary innovation. The restaurant's approach balances tradition with creativity, ensuring that each dish presents both visual refinement and complex flavor profiles.

Dining Atmosphere and Setting

The restaurant's interior reflects the sophistication expected at this price point, with thoughtful design elements that create an upscale yet welcoming environment. The intimate scale of the establishment allows for personalized service and attention to detail. The ambiance supports both special occasions and refined casual dining, with an atmosphere that encourages appreciation of the culinary artistry presented.

Beverage Program

The beverage selection extends beyond standard offerings, with a curated collection of Japanese sake and other complementary drinks. The staff demonstrates knowledge in pairing recommendations, enhancing the overall dining experience through thoughtful beverage selections that complement the cuisine.

Service Standards

Service at Ugo Chan reflects the restaurant's premium positioning, with staff trained to anticipate needs and provide knowledgeable guidance through the menu. The attention to detail in service execution contributes significantly to the overall dining experience, with professional yet personable interactions throughout the meal.

Value Proposition

While positioned at the higher end of Madrid's dining spectrum, Ugo Chan's pricing reflects the quality of ingredients, technical skill, and overall experience provided. Regular patrons acknowledge that the investment yields memorable culinary experiences that justify the premium cost.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 3pm or at 4pm or at 5pm

How busy it gets, month by month Estimated
  1. Jan: 60% of the busiest month, one of the quietest
  2. Feb: 60% of the busiest month, one of the quietest
  3. Mar: 70% of the busiest month, one of the quietest
  4. Apr: 80% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 80% of the busiest month
  8. Aug: 80% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 90% of the busiest month
  11. Nov: 90% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 1pm: 60% of the busiest hour
  2. 2pm: 60% of the busiest hour
  3. 3pm: 50% of the busiest hour, one of the quietest
  4. 4pm: 30% of the busiest hour, one of the quietest
  5. 5pm: 40% of the busiest hour, one of the quietest
  6. 6pm: 50% of the busiest hour
  7. 7pm: 70% of the busiest hour
  8. 8pm: 100% of the busiest hour
  9. 9pm: 100% of the busiest hour
  10. 10pm: 70% of the busiest hour
  11. 11pm: 60% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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