Taproom Madrid, Madrid Travel Guide

Free Guide: Freshly brewed craft beers flow from on-site tanks at this lively Plaza Isabel II brewpub, paired with burrito bites in Madrid Centro's prime spot for pint enthusiasts.

A brief summary of Taproom Madrid

Freshly brewed craft beers flow from on-site tanks at this lively Plaza Isabel II brewpub, paired with burrito bites in Madrid Centro's prime spot for pint enthusiasts.

Tucked beneath the bustling Plaza de Isabel II, Taproom Madrid brews fresh craft beers on-site in a lively brewpub atmosphere. Pair house-brewed IPAs and stouts with hearty burritos from its sister spot Debajo del Tierra, drawing locals and travelers to this vibrant Centro hub for unpretentious pints and pub vibes.

$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.4 Very good · 296 Google reviews
Plan your visit

Opening hours

  • Mon2 pm–12:30 am
  • Tue2 pm–12:30 am
  • Wed2 pm–12:30 am
  • Thu2 pm–12:30 am
  • Fri2 pm–1:30 am
  • Sat2 pm–1:30 am
  • Sun2 pm–12:30 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Debajo del Tierra Burrito, Pl. de Isabel II, 5, Centro, 28013 Madrid
Phone
Website

Getting there

Walking

From Sol center, walk 10 minutes north through pedestrian streets; direct, free, available anytime.

Metro

Take Metro Line 3 from Sol to Plaza de Isabel II station (1 stop), 3 minutes travel, €1.50-2 ticket, frequent service.

Bus

Bus lines 1 or 2 from Sol, 5-7 minutes ride to Plaza Isabel II, €1.50 fare, runs every 10 minutes daytime.

Discover more about Taproom Madrid

Craft Brewing in Madrid's Centro

Taproom Madrid stands as a cornerstone of Madrid's burgeoning craft beer scene, located directly beneath the iconic Plaza de Isabel II in the heart of Centro. This brewpub combines on-site brewing with a welcoming taproom experience, offering visitors a front-row seat to the art of beer production amid the city's historic surroundings. The venue's position in one of Madrid's most central squares makes it an effortless stop for those exploring the neighborhood's theaters, royal sites, and lively streets.

Beer Selection and Brewing Process

The core draw remains its ever-rotating lineup of house-brewed beers, from crisp lagers and hoppy IPAs to rich stouts and experimental seasonal brews. Brewed in visible tanks behind the bar, each batch reflects the team's dedication to quality ingredients and innovative recipes tailored to local tastes. Special promotions, like discounted pints during early evening hours, enhance the value for beer enthusiasts seeking fresh, unpasteurized pours straight from the source. The tap list evolves regularly, ensuring repeat visits uncover new favorites.

Food Pairings from Debajo del Tierra

Complementing the beers, the brewpub shares space and menu inspiration with Debajo del Tierra Burrito, delivering substantial Mexican-inspired eats like loaded burritos, tacos, and nachos packed with fresh fillings. These hearty portions stand up to the robust beer profiles, creating balanced meals that fuel long evenings. The fusion of craft beer and street-food style burritos sets it apart, providing sustenance without leaving the premises.

Atmosphere and Social Vibe

Inside, expect a casual, industrial-edged space buzzing with conversation from a mix of locals, expats, and tourists. Exposed brick, brewing equipment, and communal seating foster a communal feel, perfect for unwinding after sightseeing or kicking off a night out. The energy peaks as the evening progresses, with the open layout encouraging mingling around the bar.

Role in Madrid's Beer Culture

Taproom Madrid contributes to the city's shift toward artisanal beverages, bridging traditional Spanish bar culture with global craft trends. Its central location amplifies accessibility, making it a go-to for beer lovers navigating Madrid's dense Centro district. Whether sampling a flight or settling in for the night, it delivers an authentic taste of modern Madrid's fermented side.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 4pm

How busy it gets, month by month Estimated
  1. Jan: 30% of the busiest month, one of the quietest
  2. Feb: 30% of the busiest month, one of the quietest
  3. Mar: 40% of the busiest month, one of the quietest
  4. Apr: 50% of the busiest month
  5. May: 70% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 80% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 80% of the busiest month
  10. Oct: 70% of the busiest month
  11. Nov: 40% of the busiest month
  12. Dec: 60% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 20% of the busiest hour, one of the quietest
  2. 2pm: 20% of the busiest hour, one of the quietest
  3. 3pm: 20% of the busiest hour, one of the quietest
  4. 4pm: 30% of the busiest hour
  5. 5pm: 40% of the busiest hour
  6. 6pm: 50% of the busiest hour
  7. 7pm: 70% of the busiest hour
  8. 8pm: 80% of the busiest hour
  9. 9pm: 100% of the busiest hour
  10. 10pm: 100% of the busiest hour
  11. 11pm: 90% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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