YERBABUENA, Madrid Travel Guide

Free Guide: Spanish cuisine reimagined for every palate, where tradition meets inclusive innovation in Madrid's Centro.

A brief summary of YERBABUENA

Spanish cuisine reimagined for every palate, where tradition meets inclusive innovation in Madrid's Centro.

Tucked into a charming corner of Madrid's Centro district, Yerbabuena serves inventive Spanish fare with a strong commitment to dietary inclusivity. This intimate restaurant excels at vegetarian and vegan interpretations of classic dishes, from silky salmorejo to creative paella variations, all executed with precision and care. The welcoming atmosphere and thoughtful menu make it a standout for travelers seeking authentic Spanish flavors without compromise.

$Budget
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drinking water
  • Seating areas
4.5 Excellent · 1,998 Google reviews
Plan your visit

Opening hours

  • Every day1 pm–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
C. de Bordadores, 3, Centro, Centro, 28013 Madrid
Phone
Website

Getting there

Metro

Take Metro Line 1 or 2 to Sol station (central hub). Exit toward Plaza Mayor and walk northwest on Calle de Bordadores for approximately 5 minutes. Total journey time from Sol: 10-15 minutes including walking.

Walking

From Sol metro station, navigate to Plaza Mayor and head northwest. Calle de Bordadores is a short walk from the plaza. Approximately 8-10 minutes on foot from Sol center.

Taxi or Ride-Share

Request drop-off at Calle de Bordadores, number 3, Centro. Journey time from Sol center: 3-5 minutes depending on traffic. Cost typically 5-8 euros.

Bus

Multiple bus lines serve Centro district. Lines 3, 5, and 15 pass near the restaurant. Alight at stops near Plaza Mayor and walk to Calle de Bordadores. Total time: 15-20 minutes from Sol.

Discover more about YERBABUENA

A Modern Take on Spanish Classics

Yerbabuena occupies a distinctive position within Madrid's vibrant restaurant landscape. Located on Calle de Bordadores in the heart of Centro, the restaurant has earned a devoted following for its nuanced approach to Spanish cuisine. Rather than adhering rigidly to tradition, the kitchen interprets classic dishes through a contemporary lens, paying particular attention to plant-based and allergen-conscious preparations. This philosophy extends beyond mere accommodation—it reflects a genuine commitment to expanding the possibilities of Spanish gastronomy.

Culinary Philosophy and Menu Highlights

The menu balances respect for Spanish culinary heritage with creative innovation. Salmorejo, the Cordoban tomato and bread soup, emerges refined and deeply flavored. Paella, traditionally a vehicle for seafood and meat, transforms into a vegetable-forward celebration without sacrificing the essential saffron-infused rice and socarrat crust that define the dish. The kitchen demonstrates particular skill with seasonal vegetables, treating them as primary ingredients rather than supporting players. Gluten-free options are thoughtfully integrated throughout the menu, and halal preparations are available, reflecting the restaurant's inclusive ethos.

Atmosphere and Setting

The intimate scale of Yerbabuena creates an atmosphere conducive to both casual meals and more deliberate dining experiences. The Centro location places diners within walking distance of Madrid's most iconic landmarks, yet the restaurant maintains a neighborhood feel rather than catering to tourist expectations. The service strikes a careful balance between attentiveness and discretion, allowing guests to set the pace of their meal.

Accessibility and Practical Considerations

With over 2,200 photos shared by visitors and a consistent 4.5-star rating across nearly 2,000 reviews, Yerbabuena has established itself as a reliable destination. The restaurant operates daily from 1 PM to 11 PM, accommodating both lunch and dinner service. The price point remains accessible, positioning the restaurant as an excellent value for the quality and thoughtfulness of the cuisine. Online reservations are available, recommended given the restaurant's popularity during peak hours.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 4pm or at 5pm or at 6pm

How busy it gets, month by month Estimated
  1. Jan: 33% of the busiest month, one of the quietest
  2. Feb: 33% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 67% of the busiest month
  6. Jun: 78% of the busiest month
  7. Jul: 89% of the busiest month
  8. Aug: 89% of the busiest month
  9. Sep: 67% of the busiest month
  10. Oct: 67% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 1pm: 60% of the busiest hour
  2. 2pm: 70% of the busiest hour
  3. 3pm: 50% of the busiest hour
  4. 4pm: 20% of the busiest hour, one of the quietest
  5. 5pm: 20% of the busiest hour, one of the quietest
  6. 6pm: 40% of the busiest hour, one of the quietest
  7. 7pm: 60% of the busiest hour
  8. 8pm: 90% of the busiest hour
  9. 9pm: 100% of the busiest hour
  10. 10pm: 80% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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