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Culinary Journey at Negombo Cooking Class

Discover the flavors of Sri Lanka through an unforgettable cooking class experience in Negombo, perfect for culinary enthusiasts and cultural explorers.

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Embark on a culinary adventure at the Negombo Cooking Class, where you can immerse yourself in the rich flavors of Sri Lankan cuisine. Perfect for food lovers and cultural enthusiasts, this cooking class offers an authentic experience that combines hands-on cooking with local traditions.

A brief summary to Negombo Cooking Class

  • Monday 9 am-9 pm
  • Tuesday 9 am-9 pm
  • Wednesday 9 am-9 pm
  • Thursday 9 am-9 pm
  • Friday 9 am-9 pm
  • Saturday 9 am-9 pm
  • Sunday 9 am-9 pm

Local tips

  • Book your class in advance to secure your spot, as they often fill up quickly.
  • Wear comfortable clothing and closed-toe shoes, as you will be spending time in a kitchen environment.
  • Bring a notebook to jot down cooking tips and recipes for when you recreate the dishes at home.
  • Ask plenty of questions during the class to fully engage with the cooking process and learn more about Sri Lankan cuisine.
  • Consider trying local delicacies before or after your class to enhance your culinary experience.
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Getting There

  • Car

    If you're traveling by car from Gampaha District, start on the A1 highway heading towards Negombo. Continue on the A1 for approximately 18 kilometers until you reach the town of Negombo. Once you enter Negombo, look for a sign indicating Saranathissa Mawatha. Turn onto Saranathissa Mawatha and continue straight. Negombo Cooking Class will be located at No 401/B7 Saranathissa Mawatha, Andiambalama Katunayake. Parking is available nearby, but be mindful of any parking restrictions. The journey should take around 30-40 minutes depending on traffic.

  • Public Transportation

    To reach Negombo Cooking Class via public transportation, you can take a bus from Gampaha town. Head to the Gampaha bus station and look for a bus heading to Negombo. The bus fare is typically around 50-100 LKR depending on the bus type. The journey takes about 45 minutes to 1 hour. Once you reach Negombo, ask the bus conductor to drop you off at the nearest stop to Saranathissa Mawatha. From there, you can either walk or take a tuk-tuk for a short distance to No 401/B7 Saranathissa Mawatha.

  • Tuk-Tuk

    If you prefer a more personalized and direct route, you can hire a tuk-tuk once you reach Negombo. Tuk-tuks are widely available and can take you directly to Negombo Cooking Class at No 401/B7 Saranathissa Mawatha. Negotiate a fare before starting your journey; it should cost around 300-500 LKR based on your starting point in Negombo. This option is convenient if you have luggage or prefer not to walk.

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Discover more about Negombo Cooking Class

Negombo Cooking Class invites you to experience the vibrant culinary heritage of Sri Lanka right in the heart of Negombo. This interactive cooking class is designed for food lovers and those eager to learn about the unique flavors and cooking techniques that define Sri Lankan cuisine. Under the guidance of experienced chefs, participants will engage in a hands-on cooking experience, creating traditional dishes using locally sourced ingredients. From aromatic curries to fragrant rice dishes, each recipe tells a story of Sri Lanka's rich cultural tapestry. The class typically begins with a market tour, where you'll learn about the fresh produce and spices that are staples in Sri Lankan kitchens. After gathering your ingredients, you will return to the cooking facility where you will learn not just how to cook, but also the cultural significance behind each dish. The chefs will share invaluable tips and techniques that you can replicate at home, making this not just a class, but a culinary journey that continues long after you've left. The atmosphere is warm and welcoming, with small group sizes ensuring personalized attention. Whether you're an experienced cook or a complete novice, the Negombo Cooking Class offers an enjoyable and educational experience. At the end of the session, you'll sit down to savor the fruits of your labor, enjoying a delicious meal that you have created yourself. It's not just about cooking; it's about connecting with Sri Lankan culture through its food.

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