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Culinary Delights at Sri Lankan Catering

Experience the vibrant flavors of Sri Lankan cuisine at Sri Lankan Catering, a culinary gem located in Rajapaksa International Airport.

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Nestled within the Rajapaksa International Airport, Sri Lankan Catering offers a delightful introduction to the rich flavors of Sri Lankan cuisine. Whether you are arriving or departing, this Asian restaurant serves a variety of traditional dishes that reflect the country's vibrant culinary heritage. From aromatic curries to fresh seafood, every bite is a celebration of local ingredients and spices. Take a moment to savor the unique tastes of Sri Lanka before you embark on your travel adventures, or as a memorable conclusion to your journey.

A brief summary to Sri Lankan catering

  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Try the signature hoppers; they are a must-have for any visitor.
  • Ask the staff for recommendations to discover authentic local dishes.
  • If you're in a hurry, opt for the kottu roti, a quick and satisfying meal.
  • Check the daily specials for unique dishes that might not be on the regular menu.
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Getting There

  • Car

    From Yala National Park, exit the park and head towards the main road. Follow the signs towards Mattala. Drive approximately 30 kilometers on the A2 road until you reach the Rajapaksa International Airport. The Sri Lankan catering location is situated near the airport, specifically at the coordinates 6.2913276 latitude and 81.1211962 longitude. Look for the signs indicating the catering services once you are near the airport.

  • Public Transportation

    From Yala National Park, take a local bus heading towards Mattala. Buses typically run every hour, so check the schedule at the nearest bus stop. Inform the driver you want to go to Rajapaksa International Airport. The journey takes about 30-40 minutes. Once you arrive at the airport, follow the signs to the catering services area, which is easily accessible from the main terminal.

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Discover more about Sri Lankan catering

Sri Lankan Catering, located in the bustling Rajapaksa International Airport, is more than just a stop for food; it’s a gateway to experiencing the authentic tastes of Sri Lanka. As travelers pass through this modern airport, they have the unique opportunity to indulge in a selection of traditional Sri Lankan dishes that highlight the country's diverse culinary traditions. The menu features a range of options, from spicy curries and fragrant rice to fresh seafood and vegetarian specialties, all made with locally sourced ingredients that embody the essence of Sri Lankan cooking. The inviting atmosphere and friendly service create a warm welcome, making it an ideal place to relax before your flight. For those new to Sri Lankan cuisine, the staff is eager to recommend signature dishes and explain the traditional preparation methods, enhancing your dining experience. The convenience of dining at Sri Lankan Catering allows travelers to immerse themselves in the local culture, even if just for a short while. Don't miss the chance to taste some delicious hoppers or kottu roti, which are popular local favorites sure to leave a lasting impression. This dining spot is a must-visit for anyone passing through the airport, offering a delicious preview of what Sri Lanka has to offer.

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