Crêperie & Logi Åre

Authentic Breton Flavors in the Swedish Alps

Crêperie & Logi Åre brings the rustic charm of Brittany to Åre's vibrant ski scene. Specializing in thin, delicate crêpes and hearty buckwheat galettes, the menu features savory fillings like ham, cheese, and eggs alongside sweet indulgences with fresh fruits, ice cream, white chocolate, and liqueurs such as Grand Marnier. Buckwheat batter ensures naturally gluten-free galettes, with adaptations available for vegan and vegetarian diets. Portions satisfy without overwhelming, balancing crisp edges with soft centers.

Cozy Haven with Mountain Views

Housed at Årevägen 70 in central Åre, the venue blends modern coziness with alpine warmth. Indoor spaces invite lingering over meals, while the terrace buzzes on sunny days, offering vistas of Åresjön or the encircling peaks. Twenty-four thoughtfully renovated rooms provide accommodation with lake or mountain outlooks, ideal for skiers seeking convenience. The design emphasizes comfort, with friendly service enhancing the relaxed vibe.

Drinks to Complement Every Crêpe

A curated selection elevates the experience: crisp ciders pair perfectly with galettes, while beers from Gotlands Bryggeri add local flair. Warm lemonades and hot chocolates warm chilly evenings, and daily rotating wines cater to varied palates. This thoughtful beverage lineup transforms meals into extended gatherings, whether après-ski or casual brunches.

Åre's Seasonal Rhythm

Thriving in Åre's winter wonderland, the crêperie aligns with the resort's pulse. Open daily from 11am to 10pm, it serves brunch, lunch, dinner, and late-night bites, adapting to ski crowds and summer hikers. Its central location places it within walking distance of lifts, shops, and trails, embedding it in the village's energetic flow.

Welcoming All Palates and Lifestyles

Dietary inclusivity defines the kitchen: gluten-free bases, vegan pestos like pea varieties, and customizable toppings ensure broad appeal. Families, friends, and solo diners find respite here, with the atmosphere shifting from tranquil mornings to lively peaks. This adaptability makes it a staple in Åre's culinary landscape.